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Book Signing- The New England Kitchen: Fresh Take on Seasona

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If this is a recurring event that will be happening again this year, please let us know.
Dates:Sunday, November 30, 2014 - Sunday, November 30, 2014
Hours:2:00-4:00pm
Ages:Adults
In/Outdoor:Indoor
Cost:$ see below
Category:Books & Poetry

Acclaimed Boston chef, restaurateur and seafood authority Jeremy Sewall will sign copies of his first cookbook, The New England Kitchen: Fresh Takes on Seasonal Recipes.

Divided by season, Sewall’s delectable recipes highlight contemporary New England fare and adapt the region’s fresh, simple flavors into refined dishes for easy at-home cooking and entertaining.

COST↑ top

General Admission: $10/adults, $6/children ages 1+.

WEBSITE↑ top

wenhammuseum.org/adultprogramsandbenefits.html

LOCATION↑ top

132 Main St., Wenham, MA, 01984 map
Phone: 9784682377

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