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Culinary Basics (Adult Cooking Class)
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
| Venue: | Eurostoves Culinary Center |
| Dates: | Saturday, February 17, 2007 |
| Hours: | 10:00a.m.-3:00p.m. |
| Ages: | Adults |
| In/Outdoor: | Indoor |
| Cost: | $$ see below |
| Category: |
A variety of meats, poultry, fish/shellfish and produce will be featured throughout the class. Cooking mediums, the proper use of cooking equipment, cooking temperatures, proper prepping, food flavoring through fresh herbs and sauces and food storage will also be discussed.
| COST | ↑ top |
$ 169.00
| WEBSITE | ↑ top |
www.eurostoves.com/cgi-bin/store/pid_33.htm
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Culinary Basics (Adult Cooking Class) before making the trek. If you find an error, please report it...
