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Gourmet Cooking in Minutes

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Venue:	Eurostoves Culinary Center
Dates:	Monday, April 30, 2007
Hours:	6:30p.m.-9:30p.m.
Ages:	Adults
In/Outdoor:	Indoor
Cost:	$ see below
Category:

Just as the name implies, our recipes are perfectly suited for busy weekday evenings and entertaining. You don't want to miss this one. Recipes Include: Grilled Swordfish with Lentil Ragout - Sautéed Duck Breast with Pinot Noir Sauce - Mussel Soup - Artichokes & Mushrooms in White Wine Sauce - Broccoli with Orange Sesame Sauce - Haricots Verts with Prosciutto & Guyere - Red Pepper Orzo - Sweet Potato Cakes - Veal Scallopine with Lemon & Capers. Duration: 3 hrs.

COST

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$ 65.00

WEBSITE

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www.eurostoves.com/cgi-bin/store/pid_207.htm

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