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Culinary Basics for Teens
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
| Venue: | Eurostoves Culinary Center |
| Dates: | Sunday, May 6, 2007 - Sunday, May 6, 2007 |
| Hours: | 11:00a.m.-3:00p.m. |
| Ages: | Teens |
| In/Outdoor: | Indoor |
| Cost: | $$$$ see below |
| Category: |
A variety of meats, poultry, fish/shellfish and produce will be featured throughout the class. Cooking mediums, the proper use of cooking equipment, cooking temperatures, proper prepping, food flavoring through fresh herbs and sauces and food storage will also be discussed.
Join us for this comprehensive course that is sure to answer your culinary questions. Duration: 4 hours.
Prerequisite for this class is Basic Knife Skills.
| COST | ↑ top |
$ 149.00
| WEBSITE | ↑ top |
www.eurostoves.com/cgi-bin/store/pid_624.htm
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Culinary Basics for Teens before making the trek. If you find an error, please report it...
