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A Chef in the Making: EuroKids

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Dates:	Monday, August 13, 2007 - Friday, August 17, 2007
Hours:	9:30a.m.-12:00p.m.
Ages:	Kids
In/Outdoor:	Indoor
Cost:	$$$$ see below
Category:

It's never too early for children to learn in the kitchen. This hands-on series is designed for your young, budding chef to learn kitchen safety, food basics and hands-on cooking fundamentals.

We will teach your child/teen about measuring & prepping ingredients and basic cooking techniques like knife skills, stirring, chopping, grating and whisking. Each day will bring an exciting menu with new cooking challenges, helpful hints regarding food chemistry and great recipes. Using the freshest flavors of the season, we‚ll show how herbs and spices easily enhance food along with how to make the best food choices to maintain a well-balanced and delicious eating lifestyle. If your child has a passion for cooking and enjoys good food, this is the series for them.

Kitchen Science (Mon): Think cooking an egg is easy? How about boiling water ˆ for perfect pasta or blanched vegetables? Learn the science of basic cooking techniques from boiling to broiling, frying to sautéing. Paper Fish * Quiche Cups * Smashed Potato * Primo Pasta * and more.

Morning Madness (Tues): Learn to start your day off by cooking the „most important meal‰ of the day. B.E.T. Bake* Power Pancakes* Tropical Breakfast Sundaes * Chocolate Waffles* Gingered Oranges * Mango Lassi * Sunshine Smoothie * Blueberry Bites *and more.

Lunchin‚ Fun (Wed): Throw out that boring boxed lunch ˆ these are midday meals ˆ with a kick! Citrus Seafood Skewers * King-size Panini * Chicken Noodle Salad * Beef n‚ Veg Bowl * Kitchen Soup * Pizzazz Pizza * BBQ Turkey Burgers with Sweet Potato Fries * and more.

Super Sides & Snazzy Snackables (Thurs): Nothing to eat in your frig? You‚ll be a huge fan of our great snacking ideas ˆ quick, easy and delicious. Crazy Couscous* Buffalo Bites* Fiery Dip Œn Chips * Squash Squares * Fried Tomatoes* Mighty Mac* Palek Paneer*and more.

Five Star Dinners (Fri): Wow the family with this full course dinner from start to finish. Fruits & Nuts Salad * New England Chowder * Sirloin with Horseradish Sauce* Bowties with Grilled Vegetables * Lemon Berry Trifle * and more. Duration: Each class is 2.5 hours. Series runs 5 consecutive days

COST

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$ 300.00 for 5 day classes

WEBSITE

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www.eurostoves.com/cgi-bin/store/pid_586.htm

LOCATION

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45 Enon St., Beverly, MA, 01915 map
Phone: (877) 232-0007

Our store is conveniently located on Route 1A in North Beverly. From the 128 North exit 20A towards Hamilton. Continue down 1A to the Commodore Plaza on the right hand side of the road. We are located in the building near the back of the plaza.