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Autumn Dinner Party - Cooking Flavors of Fall

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Venue:Eurostoves Culinary Center
Dates:Sunday, September 23, 2007
Hours:3:00p.m.-6:00p.m.
Ages:Adults
In/Outdoor:Indoor
Cost:$ see below
Category:

Enjoy a culinary Fall festival with this delicious menu. This class highlights the cooking techniques of roasting, poaching and braising that bring out the robust flavors of the season.

Recipes include: Autumn Stew * Thyme Pumpkin Ravioli with Sage Butter * Apple & Leek Risotto * Cured Roasted Pork Loin with Parsnips * Maple Glazed Salmon * Root Veggie Mash * Cabernet Poached Pear and Spinach Salad * Apple Crisp with brandied Nutmeg Cream

COST↑ top

$ 65.00

WEBSITE↑ top

www.eurostoves.com/cgi-bin/store/pid_308.htm

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