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Indian Spice Trail Cooking Class

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Venue:	Eurostoves Culinary Center
Dates:	Friday, November 2, 2007
Hours:	7:00p.m.-10:00p.m.
Ages:	Adults
In/Outdoor:	Indoor
Cost:	$ see below
Category:

Join Chef Krishnan D'Errico as he explores the regional flavors and cooking traditions of Indian Cuisine. Chef Krish shares his hands-on experience and training in an authentic Indian kitchen including the secrets to 'curry', the name for the collective sauces or kari, that are used to give Indian foods a rich spicy flavor. Other classic and delicious dishes are on the menu for an evening that is such to excite all tastes!

Recipes include: Coconut Fish Soup * Indian Cod Fritters * Vegetables Pakoras * Tamarind Chutney * Mango Chutney * Authentic Chicken Curry * Pork Vindaloo * Infused Basamati Rice and more...

COST

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$ 65.00

WEBSITE

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www.eurostoves.com/cgi-bin/store/pid_101.htm

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