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Kitchen Science (ages 9-15)

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Venue:Eurostoves Culinary Center
Dates:Monday, November 12, 2007
Hours:11:00a.m.-2:00p.m.
Ages:Kids, Teens
In/Outdoor:Indoor
Cost:$$$$ see below
Category:

Think cooking an egg is easy? How about boiling water for perfect pasta or blanched vegetables? Learn the science of basic cooking techniques from boiling to broiling, frying to sautéing.

Recipes include:
Paper Fish
Chicken Duo
Twice Smashed & Stuffed Potato
Roasted Veg Bruscetta
Primo Pasta with Marinara
and more

COST↑ top

$ 65.00

WEBSITE↑ top

www.eurostoves.com/cgi-bin/store/pid_684.htm

RELATED LINKS↑ top

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