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Knife Skills in the Kitchen
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
| Dates: | Wednesday, April 2, 2008 |
| Hours: | 6:30pm-9pm |
| Ages: | Adults |
| In/Outdoor: | Indoor |
| Cost: | $ see below |
| Category: |
'The chefs on TV make it look so easy, so why can’t I do it?' In our kitchen you will have a knife in hand while standing next to a professional chef who will make sure you know what to do with it. Beginning with how to properly hold a knife, our chef will show you how to: julienne - dice - chiffonade - and chop. This course also includes instructions for proper knife care. Basic Knife Skill graduates qualify for a 10% discount on knife purchases.
Duration: 2.5 hours.
| COST | ↑ top |
$ 65.00
| WEBSITE | ↑ top |
www.eurostoves.com/cgi-bin/store/pid_32.htm
| LOCATION | ↑ top |
45 enon st, beverly, MA, 01915 map
Phone: 877-232-0007
Our store is conveniently located on Route 1A in North Beverly. From the 128 North exit 20A towards Hamilton. Continue down 1A to the Commodore Plaza on the right hand side of the road. We are located in the building near the back of the plaza.
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