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Demonstration Cooking Classes - Backyard BBQ
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
| Dates: | Tuesday, May 6, 2008 |
| Hours: | 6:30pm-8:30pm |
| Ages: | Adults |
| In/Outdoor: | Indoor |
| Cost: | $ see below |
| Category: |
Recipes include:
Black Bean and Corn Salad
Garlic Green Beans
Arugula & Hearts of Palm Salad
Garlic Fontina Polenta
Pan-Fried Tofu Triangles with Hot Sour Sauce
Grilled Sweet Potato Wedges
Artichoke & Asparagus Salad
Shallot Buttered Broccoli Spears
Strawberry Spring Salad
Thai Noodle Salad with Ginger Peanut Vinaigrette
Fiesta Tortellini Salad
Couscous Salad with Chicken and Chopped Vegetables
Italian Stuffed Summer Vegetables
Duration: 2 hours.
Eurostoves Spring Demo Series : Tuesdays 6:30-8:30
May 6
Backyard BBQ
It's finally time for the refreshing flavors of spring to shine. These easily prepared yet mouthwatering recipes will be enjoyed by the whole gang at your next backyard BBQ.
Recipes include: Watermelon Feta Salad with Pine Nuts * Grilled Vegetable Platter with Balsamic Vinaigrette * BBQ Chicken Pizzas * Finger Lickin’ Ribs with BLT Potato Salad * Tropical Slaw * Southwestern Swordfish Bites with Lemon Habanero sauce * RedEye Ribeye with Vidalia Planks * Grilled Shrimp & Caprese Orzo * Chocolate Ancho Chili Mini Cakes with Grilled Stone Fruit Compote.
May 13
Super Sides & Spring Salads
Add the colors of spring to your dinner table with quick recipes that highlight the freshest flavors of the season.
Recipes include: Black Bean and Corn Salad * Garlic Green Beans * Arugula & Hearts of Palm Salad * Garlic Fontina Polenta * Pan-Fried Tofu Triangles with Hot Sour Sauce * Grilled Sweet Potato Wedges * Artichoke & Asparagus Salad * Shallot Buttered Broccoli Spears * Strawberry Spring Salad * Thai Noodle Salad with Ginger Peanut Vinaigrette * Fiesta Tortellini Salad * Couscous Salad with Chicken and Chopped Vegetables * Italian Stuffed Summer Vegetables.
May 20
Under The Sea
From the ocean to our kitchen, this is one meal that won't get away. Learn the cooking techniques to enjoy your favorite seafood creations. One bite and you'll be hooked. Recipes Include: Grilled Jerk Shrimp * Panko Crabcakes with Wasabi Aioli * Steamed Snapper with Chili Sauce * Paper Salmon with Orzo * Citrus Glazed Sea Scallops with Avocado Tomato Salsa and Butter Poached Lobster.
May 27
Cooking With Wine Demo
Explore how cooking with wine can elevate your simplest dish to a memorable culinary experience. Learn how to make wine the star ingredient in your favorite recipes.
Recipes include: Shiraz Pears with Roquefort & Black Pepper and Champagne Vinaigrette * Chardonnay Steamed Mussels with Sherry Cherry Tomatoes * Grilled Duck with Red Wine Reduction * Braised Coq Au Riesling with Leeks * Herb Crusted Chicken with Gewurztraminer Pan Sauce * Pear and Pinot Granita * Bittersweet Chocolate Cassis Truffles.
Price: $ 49.00
| COST | ↑ top |
$ 49.00
| WEBSITE | ↑ top |
www.eurostoves.com/cgi-bin/store/pid_799.htm
| LOCATION | ↑ top |
45 enon st, beverly, MA, 01915 map
Phone: 877-232-0007
Our store is conveniently located on Route 1A in North Beverly. From the 128 North exit 20A towards Hamilton. Continue down 1A to the Commodore Plaza on the right hand side of the road. We are located in the building near the back of the plaza.
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