Basic Cooking Part I
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
| Dates: | Tue from 5/4/10 - 6/22/10 |
| Hours: | 6:00pm-9:00pm |
| In/Outdoor: | Indoor |
| Cost: | see below |
| Category: |
With Basic Cooking Part I students will learn everything from tips on shopping, choosing the right cooking tools and learning how to organize their kitchen, to preparing simple soups, salads and appetizers!
This is no lecture series, at the BCAE you’ll learn from qualified experts in the field in a didactic, yet entertaining setting. Presented in a demonstration/participation format, learn to cook in a hands-on social environment and leave with a lifelong skill set.
Basic Cooking Part I is offered in both May and June.
Tuesday 6:00 pm - 9:00 pm; 4 sessions starting May 4, 2010, ending May 25, 2010 Tuition: $154.00 Member Cost: $131.00 Materials Cost: $60.00
Tuesday 6:00 pm - 9:00 pm; 4 sessions starting June 1, 2010, ending June 22, 2010 Tuition: $154.00 Member Cost: $131.00 Materials Cost: $60.00
For more information or to sign up for classes please visit: www.bcae.org
| COST | ↑ top |
Tuition: $154.00 Member Cost: $131.00 Materials Cost: $60.00
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
122 Arlington Street, Boston, MA, 02116 map
Phone: 617-267-4430
| RELATED LINKS | ↑ top |
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