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Cooking with Fruit (Adult Cooking Class)
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| Venue: | Eurostoves Culinary Center |
| Dates: | Tuesday, February 27, 2007 |
| Hours: | 6:30p.m.-9:30p.m. |
| Ages: | Adults |
| In/Outdoor: | Indoor |
| Cost: | $ see below |
| Category: |
Recipes include: Carrot Orange Bisque, Apple Pumpkin Soup, Green Salad with Spicy Poached Pears with a Red Wine Reduction & Walnuts, Fennel Apple Slaw, Pork Medallions stuffed with Prunes and Apricots, Caramelized Calvados Celery with Apple, Fried Chicken Liver with Cherry Balsamico Sauce.
| COST | ↑ top |
$ 65.00
| WEBSITE | ↑ top |
www.eurostoves.com/cgi-bin/store/pid_584.htm
| RELATED LINKS | ↑ top |
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