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Pizza & North End Tour
Fri, January 1, 2016 - Fri, December 15, 2017
This is a fun and unique Boston food (PIZZA!) tour with Colonial & Revolutionary history mixed in. Come hungry for Boston's tastiest tour! Great for kids & adults of all ages.
Junior Chef Academy Workshop
Sat, January 14, 2017 - Sat, January 21, 2017
Happy Little Chefs teaches cooking classes to children ages 3-13. We strive to promote self-dependency by providing fun and educational cooking classes. This event will cover cuisines from around the world.
From Nest to Table: Chickens, Eggs & Quiche
Wed, January 18, 2017 - Wed, January 18, 2017
Designed for our young farmers, we'll say hello to chickens, learn about their daily routine,collect eggs,tend to them,and make mini quiches! Ages 7+ unless accompanied by an adult.
Time to Make the Donuts
Sat, January 21, 2017 - Sat, January 21, 2017
With the donut craze all around us, learn how to make your own! We will be making both biscuit donuts and a french cruller, with plenty of tasting involved!
Harvard Square Chocolate Festival
Fri, January 27, 2017 - Sun, January 29, 2017
Harvard Square's finest restaurants and cafés will embark upon a three-day Chocolate extravaganza!
Powisset Farm Ethnic Cooking Series: Italian & Pasta Making
Wed, February 8, 2017 - Wed, February 8, 2017
Learn the different techniques for making pasta by hand and using a pasta machine. The team will create ravioli, cavatelli and gnocchi and homemade sauces.
Tapas & Champagne: A Valentines Evening of Fun & Food
Sat, February 11, 2017 - Sat, February 11, 2017
Celebrate Valentines Day at Powisset Farm! Together, we'll make some tapas. We'll have a champagne toast, and of course enjoy what we have cooked up. We will also playing some good ole fashioned games!
Valentine Day Cookies: Little Cupids in the Kitchen!
Sat, February 11, 2017 - Sat, February 11, 2017
Little cupids will gather in the kitchen to make and decorate shortbread Valentines Day cookies with icing and other fun decorations. Ages 7+ unless accompanied by an adult.
Tapas & Champagne: A Valentine's Evening of Fun & Food
Sun, February 12, 2017 - Sun, February 12, 2017
Celebrate Valentines Day at Powisset Farm! Make some tapas, have a champagne toast, and of course enjoy what we have cooked up. During the evening, we will also playing some good ole fashioned games!
Time to make the Donuts
Tue, February 21, 2017 - Fri, February 17, 2017
Learn how to make favorite and fresh, artistically decorated, flavorful donuts .We will be making both biscuit donuts and a French cruller, with plenty of tasting involved!
Powisset Kids Cook a Farm Fresh Dinner
Fri, February 24, 2017
Join Powisset Cooks! in the kitchen as we will create dinner that even the pickiest children will like. Following the class, we will all sit down to enjoy our creations.
Chef Series: Jose Duarte Celebrates Boston Public Market
Tue, February 28, 2017
Join us for the launch of The KITCHEN’s newest series where we will be partnering with some of the region’s most celebrated chefs who source from New England’s local farmers, fishermen and artisans.
Powisset Farm Ethnic Cooking Series: Caldo Verde: Portuguese
Sat, March 4, 2017 - Sat, March 4, 2017
Caldo Verde, or green soup, is a Portugues staple, traditionally make with kale, potatoes and even chorizo. Join Sara Tavares as she shows us how to create this one pot meal.
Savory & Sweet Souffles from the Farm Kitchen
Sat, March 25, 2017 - Sat, March 25, 2017
Souffle is a baked egg-based dish originating in France. Using farm fresh eggs from our Powisset chickens, we will create both a savory (blue cheese) and sweet (chocolate) souffle.
“Château Pichon Baron & Château Suduiraut,”
Thu, December 21, 2017 - Thu, December 21, 2017
Sommelier David Bérubé of Bar Boulud, Boston, located at Mandarin Oriental, Boston, will host “Château Pichon Baron & Château Suduiraut,” an educational wine dinner featuring two of France’s most prestigious wine-making estates.
CTeen T.G.I. Shabbat
Wed, January 23, 2030 - Wed, January 23, 2030
✸ Enjoy delicious food, great company and spirited shabbat energy with lots of friends. ✸ 4 Course Shabbat Dinner, Mocktails and Dessert Buffet. ✸ Spend time with old friends and make new ones! ✸ Open to all High School Students
Barbecue Al Fresco
Wed, July 11, 2103 - Thu, August 29, 2013
Every Thursday enjoy delicious barbeque at our On the Bone restaurant outside on our patio. Just $19 per person plus taxes and gratuity. Come back each week for a different menu.
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