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Food Fun

Pizza & North End TourBoston, $$
Sun, January 1, 2017  -  Fri, December 15, 2017   
This is a fun and unique Boston food (PIZZA!) tour with Colonial & Revolutionary history mixed in. Come hungry for Boston's tastiest tour! Great for kids & adults of all ages.
Panera Bread® Bakers-in-Training programPlymouth, $$
Sun, January 1, 2017  -  Sun, December 31, 2017   
The Panera Bread® Bakers-in-Training program is the perfect outing for play groups, birthdays, and scout groups of 10 to 15 children. Kids ages 5–12 learn kitchen essentials and the fundamentals of baking.
February Vacation Cooking CampLawrence, $
Tue, February 21, 2017  -  Thu, February 23, 2017   
Cooking with kids can help improve their self-esteem, teaches them how to work well in teams, gives them confidence, they learn about food nutrition and are more likely to eat foods that they make.
Farm-to-Table Cooking Class: Seasonal TapasBoston, $$
Today  -  Thu, February 23, 2017   
In this hands-on cooking class, Chef Holly will guide you through a variety of tapas and appetizers that will tantalize your tastebuds and teach you cooking techniques you’ve never heard of.
Powisset Kids Cook a Farm Fresh DinnerDover, $
Fri, February 24, 2017   
Join Powisset Cooks! in the kitchen as we will create dinner that even the pickiest children will like. Following the class, we will all sit down to enjoy our creations.
Family Dinner NightBoston, $$
Fri, February 24, 2017  -  Fri, March 24, 2017   
This is a hands-on cooking class; guided by a chef, you will cook farm-fresh recipes inspired by local flavors. All gather at the communal table for a sit-down feast at the end of class.
February Vacation: Cheese MakingIpswich, $$
Sat, February 25, 2017  -  Sat, February 25, 2017   
With the help of our cheesemaker we will make a batch of fresh farm cheese while we learn about how our cows turn green grass to creamy, nutritious milk.
Superfood Society Special Edition: Beauty BrunchBoston, $
Sat, February 25, 2017  -  Sat, February 25, 2017   
Learn how to cleanse, nourish and beautify by changing how you eat! Join Holistic Nutritionist and Bio Signature Modulation Practitioner Jennifer Hanway for this special weekend edition of our weekly Superfood Society.
Family Fun Day w/ Ice Skating & Warm Chicken Pie from WillowLynnfield
Sat, February 25, 2017  -  Sat, February 25, 2017   
Attention all family fun seekers! Wrap up school vacation week with ice skating and enjoying some warm chicken pies and deli chicken salad from Willow Tree at MarketStreet Lynnfield.
Chef Series: Jose Duarte Celebrates Boston Public MarketBoston, $$$
Tue, February 28, 2017   
Join us for the launch of The KITCHEN’s newest series where we will be partnering with some of the region’s most celebrated chefs who source from New England’s local farmers, fishermen and artisans.
Signature Chef Dinner Series | An Evening with Jose DuarteBoston, $$$
Tue, February 28, 2017  -  Tue, February 28, 2017   
Meet Boston Public Market vendors and taste Jose’s delicious menu inspired by his Peruvian heritage. This special evening features storytelling, demos and a six-course seated dinner.
Superfood Society with Jennifer HanwayBoston, $
Fri, March 3, 2017  -  Fri, March 3, 2017   
Every Friday, Holistic Nutritionist and Healthy Foodie Jennifer Hanway will create delicious, nutritious breakfast, lunch, brunch, and snacks that not only taste amazing, but that are healthy for you too!
Powisset Farm Ethnic Cooking Series: Caldo Verde: PortugueseDover, $$
Sat, March 4, 2017  -  Sat, March 4, 2017   
Caldo Verde, or green soup, is a Portugues staple, traditionally make with kale, potatoes and even chorizo. Join Sara Tavares as she shows us how to create this one pot meal.
Fermentation 101 with Alex LewinBoston, $
Sat, March 4, 2017  -  Sat, March 4, 2017   
Learn the ABCs of fermentation from an expert: Alex Lewin, author of 'Real Food Fermentation'. Fermentation is the transformation of food via the action of microbes.
Icelandic Menu at The MerchantBoston, $$
Fri, March 17, 2017  -  Mon, March 20, 2017   
Icelandic chef Siggi Helga from Iceland’s Grillið restaurant will fly to Boston to prepare a special Icelandic menu at The Merchant for four days only!
Savory & Sweet Souffles from the Farm KitchenDover, $$$
Sat, March 25, 2017  -  Sat, March 25, 2017   
Souffle is a baked egg-based dish originating in France. Using farm fresh eggs from our Powisset chickens, we will create both a savory (blue cheese) and sweet (chocolate) souffle.
Waltham Food, Wine & Craft Beer FestivalWaltham, $$
Thu, March 30, 2017  -  Thu, March 30, 2017   
The Charles River Museum of Industry & Innovation invites you to attend the 25th Annual Waltham Food & Wine Festival to be held on a Thursday, March 30, 2017.
Heather Abbott Foundation Marathon BrunchBoston, $$
Sat, April 15, 2017  -  Sat, April 15, 2017   
We hope you'll join us for a light brunch appetizers and cocktails following the BAA 5K as well as listen to live music by Sean Rivers.
“Château Pichon Baron & Château Suduiraut,”Boston, $$$
Thu, December 21, 2017  -  Thu, December 21, 2017   
Sommelier David Bérubé of Bar Boulud, Boston, located at Mandarin Oriental, Boston, will host “Château Pichon Baron & Château Suduiraut,” an educational wine dinner featuring two of France’s most prestigious wine-making estates.
CTeen T.G.I. ShabbatBrookline, Free
Wed, January 23, 2030  -  Wed, January 23, 2030   
✸ Enjoy delicious food, great company and spirited shabbat energy with lots of friends. ✸ 4 Course Shabbat Dinner, Mocktails and Dessert Buffet. ✸ Spend time with old friends and make new ones! ✸ Open to all High School Students
Barbecue Al FrescoAndover, $
Wed, July 11, 2103  -  Thu, August 29, 2013   
Every Thursday enjoy delicious barbeque at our On the Bone restaurant outside on our patio. Just $19 per person plus taxes and gratuity. Come back each week for a different menu.

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