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Food Fun





Pizza & North End TourBoston, $$
Sun, January 1, 2017  -  Fri, December 15, 2017   
This is a fun and unique Boston food (PIZZA!) tour with Colonial & Revolutionary history mixed in. Come hungry for Boston's tastiest tour! Great for kids & adults of all ages.
Panera Bread® Bakers-in-Training programPlymouth, $$
Sun, January 1, 2017  -  Sun, December 31, 2017   
The Panera Bread® Bakers-in-Training program is the perfect outing for play groups, birthdays, and scout groups of 10 to 15 children. Kids ages 5–12 learn kitchen essentials and the fundamentals of baking.
Savory & Sweet Souffles from the Farm KitchenDover, $$$
Today  -  Sat, March 25, 2017   
Souffle is a baked egg-based dish originating in France. Using farm fresh eggs from our Powisset chickens, we will create both a savory (blue cheese) and sweet (chocolate) souffle.
Farm-to-KITCHEN Cooking Class: Spanish & Creole FlavorsBoston, $$
Today  -  Sat, March 25, 2017   
Learn to cook new flavors at The KITCHEN at The Boston Public Market with a seasonal & local twist on the traditional flavors of Spanish and Creole cuisine at our cooking class with Chef Cleo Bell!
Kids in The KITCHEN: Field Trip to Nella Pasta & Levend BageBoston, $
Today  -  Sun, March 26, 2017   
Join us for a special Kids in the KITCHEN program as we take field trips into the market to see how two of our favorite vendors make their delicious food from scratch!
Farm-to-KITCHEN Cooking Class: Spanish & Creole FlavorsBoston, $$
Sun, March 26, 2017  -  Sun, March 26, 2017   
Learn to cook new flavors at The KITCHEN at The Boston Public Market with a seasonal & local twist on the traditional flavors of Spanish and Creole cuisine at our cooking class with Chef Cleo Bell!
Waltham Food, Wine & Craft Beer FestivalWaltham, $$
Thu, March 30, 2017  -  Thu, March 30, 2017   
The Charles River Museum of Industry & Innovation invites you to attend the 25th Annual Waltham Food & Wine Festival to be held on a Thursday, March 30, 2017.
Massachusetts Grand Wine TastingBoston, $
Sun, April 2, 2017  -  Sun, April 2, 2017   
Taste the bounty and flavors of Massachusetts grapes - our cool climate and rich soil produces unique and delicious wines that you simply must try! Experience a variety of wines from 10+ Massachusetts wineries.
Farm-to-KITCHEN Cooking Class: Taco TuesdayBoston, $$
Tue, April 4, 2017  -  Tue, April 4, 2017   
Make Tacos, Eat Tacos & Learn Tacos at this special Taco Tuesday cooking class led by Chef Matt Drummond of Loco Taqueria in South Boston on Tuesday, April 4th!
Spice it up! Indian Flavors, Local Flair | Demo & TastingBoston, $
Sun, April 9, 2017  -  Sun, April 9, 2017   
In this demo and tasting, attendees will follow Vedangi Mehta through her easy to make and healthy recipes with an Indian flavor using seasonal and local produce.
Superfood Society with Jennifer HanwayBoston, $
Fri, April 14, 2017  -  Fri, April 14, 2017   
In these classes, Jennifer will create delicious, nutritious breakfast, lunch, brunch, snacks and smoothies that not only taste amazing, but that are healthy for you too!
Heather Abbott Foundation Marathon BrunchBoston, $$
Sat, April 15, 2017  -  Sat, April 15, 2017   
We hope you'll join us for a light brunch appetizers and cocktails following the BAA 5K as well as listen to live music by Sean Rivers.
Easter Egg Truffle Making Workshop w/ Taza ChocolateBoston, $$
Sat, April 15, 2017  -  Sat, April 15, 2017   
Celebrate Easter with Taza Chocolate and The KITCHEN at The Boston Public Market! Make decadent dark chocolate truffles by hand with the talented chocolate chefs at Taza Chocolate.
Taza Earth Day Chocolate Dirt PuddingBoston, $
Tue, April 18, 2017  -  Tue, April 18, 2017   
Join Taza Chocolate for an Earth Day activity decorating a Taza Chocolate Pudding with chocolate'dirt', chewy gummy worms, and other treats from the Boston Public Market.
Farm-to-KITCHEN Cooking Class: Prelude to Cinco De MayoBoston, $$
Fri, April 21, 2017  -  Fri, April 21, 2017   
Spice up your life at The KITCHEN at The Boston Public Market with a seasonal & local twist on the traditional flavors of Tex-Mex cuisine at our Farm-to-KITCHEN Prelude to Cinco de Mayo celebration!
Sea-to-KITCHEN: Seafood Feast with Red's BestBoston, $$$
Sat, April 22, 2017  -  Sat, April 22, 2017   
We’re teaming up with Red’s Best and Chef Michael Rottman to provide a four-course cooking class to highlight sustainable seafood sourced right here in New England.
Superfood Society Special Edition: Beauty BrunchBoston, $
Sun, April 23, 2017  -  Sun, April 23, 2017   
Learn how to cleanse, nourish and beautify by changing how you eat! Join Holistic Nutritionist and Bio Signature Modulation Practitioner Jennifer Hanway for this special weekend edition of our weekly Superfood Society.
Farm-to-KITCHEN cooking class: Chef from The Chubby ChickpeaBoston, $$$
Fri, April 28, 2017  -  Fri, April 28, 2017   
Everyone's favorite Boston food truck, The Chubby Chickpea, features Middle Eastern flavors with fresh local ingredients & contemporary styles. Chef Avi Shemtov is bringing these flavors and traditions to The KITCHEN at The Boston Public Market.
Buddha Bowls & Food PhotographyBoston, $$
Sat, April 29, 2017  -  Sat, April 29, 2017   
On Saturday, April 29th, Cara will lead a healthy cooking demonstration - focused on creating Buddha bowls with the local & seasonal ingredients of the Boston Public Market - followed by a mini food photography shoot.
Eating New England Series with Adam CentamoreBoston, $$
Sat, April 29, 2017  -  Sat, April 29, 2017   
Join professional foodie and author Adam Centamore for an evening getting to know your tasty neighbors. You'll eat amazing finger foods and sip succulent beverages from purveyors right here in Boston Public Market.
Mother/Daughter Cooking Class & BrunchDover, $$
Sat, May 13, 2017  -  Sat, May 13, 2017   
Join us as we celebrate moms with a cooking class and brunch. What's on the menu?  We'll start off with mimosas, of course, followed by scones, baked oatmeal and shakshuka.
Cape Cod Restaurant WeekCape Cod, $
Mon, May 15, 2017  -  Sun, May 21, 2017   
From May 15th through the 21st, restaurants all over the Cape will offer 3-course prix fixe meals as a part of Cape Cod Restaurant Week!
Farmer and Chef for a Day - North Tabor FarmMartha's Vineyard, $$$
Thu, June 22, 2017   
A tour of North Tabor Farm's produce and shiitake mushroom farm, followed by an-in-the-field cooking demo and a communal, local-as-it-gets farm lunch with a local chef.
Strawberry Shortcake: From the Fields to the KitchenDover, $$
Sat, June 24, 2017  -  Sat, June 24, 2017   
Join us in the kitchen for this hands-on cooking class. We'll take a walk into the fields to pick strawberries, bake the shortcake and whip cream to make this favorite summertime dessert.
“Château Pichon Baron & Château Suduiraut,”Boston, $$$
Thu, December 21, 2017  -  Thu, December 21, 2017   
Sommelier David Bérubé of Bar Boulud, Boston, located at Mandarin Oriental, Boston, will host “Château Pichon Baron & Château Suduiraut,” an educational wine dinner featuring two of France’s most prestigious wine-making estates.
CTeen T.G.I. ShabbatBrookline, Free
Wed, January 23, 2030  -  Wed, January 23, 2030   
✸ Enjoy delicious food, great company and spirited shabbat energy with lots of friends. ✸ 4 Course Shabbat Dinner, Mocktails and Dessert Buffet. ✸ Spend time with old friends and make new ones! ✸ Open to all High School Students
Barbecue Al FrescoAndover, $
Wed, July 11, 2103  -  Thu, August 29, 2013   
Every Thursday enjoy delicious barbeque at our On the Bone restaurant outside on our patio. Just $19 per person plus taxes and gratuity. Come back each week for a different menu.


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