Cooking with Annie at Powisset Farm: Corn &Tomatoes
You are Viewing a Past Event
If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
Copps, who'll put her 3 decades of culinary prowess (including time in the kitchens of Julia Child, Jacques Pepin, & Barbara Lynch) to good use and guide us through a lesson on: corn cakes with tomatoes and goat cheese, corn raita, updated caprese salad and corn & tomato salsa.
| COST | ↑ top |
TTOR Members: $55, Non-members $65
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
37 Powisset Street, Dover, MA, 02030 map
Phone: 508-785-0339 x30
rom I-95/Rt. 128: take Exit 16B (109 West). Follow for less than 1 mile and take a right on Dover Rd. Follow for 2.5 miles. Take left into farm immediately after big gray barn. Farm office is on ground floor, underneath barn.
From Medfield Center: Take Rt. 109 east, take left onto Hartford St. Follow for 1.5 mi. and take left onto Walpole St. Follow for 0.75 mi. and take right onto Powisset St. After 0.25 mi., take right immediately before big gray barn. Farm office is on ground floor, underneath barn.
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Cooking with Annie at Powisset Farm: Corn &Tomatoes before making the trek. If you find an error, please report it...