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Fermentation, with Jeremy Ogusky

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You are Viewing a Past Event

If this is a recurring event that will be happening again this year, please let us know.
Dates:Thursday, October 27, 2016 - Thursday, October 27, 2016
Hours:6:00 pm to 8:30 pm
Ages:Adults
In/Outdoor:Indoor
Cost:$$ see below
Category:Food Fun

Interested in making sauerkraut and kimchi?

Did you know the same principles apply to fermenting all kinds of vegetables, and even grains?

Come learn to ferment, and you'll go home ready to explore and create living foods.

This comprehensive class will cover everything you need to start fermenting: ingredients, philosophy, preparation, and a community of fermentation enthusiasts!

Each participant will take home a pint jar of fermenting cabbage—which will eventually become sauerkraut— along with the knowledge and confidence to explore fermentation projects at home.

COST↑ top

$25

WEBSITE↑ top

www.bu.edu/phpbin/registration-manager-catalogs/foodandwine/app/catalog.php?action=section&course_section_id=3432

LOCATION↑ top

808 Commonwealth Avenue, Boston, MA, 02446 map
Phone: 617-353-9852

808 Commonwealth Ave., Kitchen, Room 116

RELATED LINKS↑ top

Info changes frequently. We cannot warrant it. Verify with Fermentation, with Jeremy Ogusky before making the trek. If you find an error, please report it...
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