“Château Pichon Baron & Château Suduiraut,”
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
As part of this exclusive experience, Bar Boulud will welcome two special guests, Pierre Montégut, Technical Director of Château Suduiraut, and Jean-René Matignon, Technical Director of Château Pichon Baron.
While guests enjoy a delicious five-course dinner created by Chef de Cuisine Michael Denk, they will taste exquisitely complex library vintages from both estates, which are located in the Bordeaux region of France and have been recognized in the Bordeaux Wine Official Classification of 1855.
Chef Denk’s unique menu will include decadent dishes such as butter-poached lobster, tender braised frog legs and a delicately sweet panna cotta designed by Pastry Chef Robert Differ.
| COST | ↑ top |
$110 per person
| WEBSITE | ↑ top |
www.eventbrite.com/e/chateau-pichon-baron-chateau-suduiraut-wine-dinner-tickets-30102553548
| LOCATION | ↑ top |
776 Boylston Street, Boston, MA, 02199 map
Phone: +1 (617) 535 880
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with “Château Pichon Baron & Château Suduiraut,” before making the trek. If you find an error, please report it...