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Powisset Farm Ethnic Cooking Series: Caldo Verde: Portuguese

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If this is a recurring event that will be happening again this year, please let us know.
Dates:Saturday, March 4, 2017 - Saturday, March 4, 2017
Hours:10.30am - 1.00pm
Ages:Adults
In/Outdoor:Indoor
Cost:$$ see below
Category:Food Fun

Caldo Verde, or green soup, is a Portuguese staple, traditionally make with kale, potatoes and even chorizo.

Join Sara Tavares, also known as 'The Spunky Baker' in the kitchen as she shows us how to create this one pot meal.

Sara comes from a Portuguese family so will also give us some fun facts and tips about Portuguese cuisine.

Please note that most classes include options for vegetarians and vegans.

COST↑ top

Trustees Member: $52; Nonmember: $65

WEBSITE↑ top

www.thetrustees.org/things-to-do/greater-boston/event-29489.html?srregion=greater-boston&srrelated_property=56508840&srevent_type=&dateType=srevent_start_date&srstartDate=02%2F11%2F2017&srendDate=03%2F31%2F2017&x=35&y=9

LOCATION↑ top

37 Powisset Rd, Dover, MA, 02030 map
Phone: 508.785.0339 x 3

Directions to Powisset:
From I-95/Rt. 128: take Exit 16B (109 West). Follow for less than 1 mile and take a right on Dover Rd. Follow for 2.5 miles. Take left into farm immediately after big gray barn. The Farm Kitchen is inside the big gray barn.

From Medfield Center: Take Rt. 109 east, take left onto Hartford St. Follow for 1.5 mi. and take left onto Walpole St. Follow for 0.75 mi. and take right onto Powisset St. After 0.25 mi., take right immediately before big gray barn. The Farm Kitchen is inside the big gray barn.
Please park immediately on your left along the side of the barn. If all spaces are taken, please park along the right side of the driveway on the grass. Please exit the farm to the left, passing the pond and up the small hill out to Powisset Street.

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