Family Dinner Night: Seasonal Cooking Class
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
One Friday per month, kick-start your family's weekend all together with an unforgettable night out at The KITCHEN at the Boston Public Market.
This is a hands-on cooking class, led by The KITCHEN’s own Program Director and Home Cook Extraordinaire, Lieza Dagher.
Using farm-fresh ingredients from The Boston Public Market farmers and vendors, you will cook recipes inspired by local flavors and what’s in season.
All gather at the communal table for a sit-down feast at the end of class.
Each event will last from 6:00-8:00 pm.
Attendees prepare and cook the food w/ instruction and demonstrations from Lieza who will also tell stories about where the food comes from and provides tips and tricks to cooking seasonally at home.
There is a role for everyone and small tastes along the way to keep everyone happy and engaged (and p.s.
We do the dishes)!
Vegetarian options available.
Please email [email protected] with dietary preferences and allergies at least three days prior to the event.
The term 'family' has a unique meaning for every individual, so we welcome families of all kinds; however, we would like to especially encourage parents and children age 6+ to attend.
Meals will focus on simple, seasonal & local ingredients, easy-to-learn recipes, and classic flavors that even picky eaters will love.
Family Dinner Night is scheduled for the following Friday evenings:
May 19 | Pizza Party!
| Toss your hand-made dough from Somerville Bread Co.
and slather on your sauce of choice, plus fresh seasonal veggies from Stillman’s Farm and meats from Chestnut Farms.
Sprinkle on some cheese from Appleton Farms and it’s into the oven!
Paired with a seasonal salad and dessert.
June 23 | Pasta A La BPM | Use freshly made Nella Pasta, seasonal veggies from Stillman’s, meats from Chestnut Farms, nuts from Q’s Nuts, and cheese from Appleton Farms to create a one-of-a-kind pasta dish using all Boston Public Market ingredients.
Paired with a seasonal salad and dessert.
July 28 | Taste of Summer | Summer = fresh, green & healthy!
Let fresh ingredients be the star of the meal and you will be asking for seconds!
We’ll make a fresh green pesto using basil from Cornerstalk Farms over hand-made Nella Pasta, with farm-fresh chicken from Chestnut Farms & veggies from Stillman’s.
Paired with a summer fruit salad and seasonal dessert (hopefully featuring Strawberries!)
Online registration is HIGHLY ENCOURAGED!
These classes fill up quickly so please book at least 3 days in advance.
| COST | ↑ top |
Member $24, Nonmember:$30, Member Child $12, Nonmember Child $15
| WEBSITE | ↑ top |
www.thetrustees.org/things-to-do/greater-boston/event-32949.html
| LOCATION | ↑ top |
100 Hanover St., Boston, MA, 02108 map
The KITCHEN at The Boston Public Market
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Family Dinner Night: Seasonal Cooking Class before making the trek. If you find an error, please report it...