Sushi Rolling Workshop with Red’s Best
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
Join us in The KITCHEN at the Boston Public Market for a culinary exploration that celebrates New England fishermen and seafood and Massachusetts wineries.
This event is hosted in partnership with Red's Best and will be paired with wine tastings from the Massachusetts Wine Shop.
The Sushi Rolling Class will teach participants how to roll their own raw seafood sushi rolls using the freshest, local and sustainably-caught tuna and salmon.
Our expert sushi chef will guide participants through the techniques and tricks to crafting the perfect sushi roll.
Participants will create and eat three different sushi rolls using Red’s Best seafood and produce from the Boston Public Market.
While you’re feasting on the finest seafood New England has to offer, the Boston Public Market’s local wine expert will pour tastes of three different wines from local Massachusetts wineries.
This is a hands-on class, so prepare to get your hands dirty!
Please RSVP in advance.
We are limiting the class to 24 people, so it will sell out.
COST | ↑ top |
$60 – $75
WEBSITE | ↑ top |
www.eventbrite.com/e/sushi-rolling-workshop-with-reds-best-tickets-32021653628
LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
100 Hanover Street
RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Sushi Rolling Workshop with Red’s Best before making the trek. If you find an error, please report it...