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Farm-to-KITCHEN Cooking Class: Egyptian Flavor

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If this is a recurring event that will be happening again this year, please let us know.
Dates:Wednesday, August 2, 2017 - Wednesday, August 2, 2017
Hours:6:00 pm - 8:00 pm
In/Outdoor:Indoor
Cost:see below
Category:Food Fun

Variety is the spice of life!

Learn how to cook new flavors at The KITCHEN at The Boston Public Market with a seasonal & local twist on the traditional flavors of Egyptian, Persian, and Indian cuisine at our Farm-to-KITCHEN Cooking class with Chef Alexis Daniels!

In this lively, hands-on cooking class you’ll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market.

Guided by Chef Alexis you’ll create an exciting multi-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles.

In addition to learning a new cooking style, you'll enjoy tastes of three local New England wines that pair perfectly with recipes we’ll be making, courtesy of The Massachusetts Wine Shop.

Our Egyptian Class menu includes:

- Spring Salad with Peas, Feta, and Mint using ingredients from Stillman’s Farm and Appleton Farm
- Nella Pasta Pappardelle with Soft-Boiled Egg and Dukkah-Spiced Brown Butter using ingredients from Chestnut Farm
- Chocolate Hazelnut Baklava featuring Taza Chocolate and Q's Nuts

This menu is vegetarian.

Unfortunately, we cannot accommodate gluten-free or dairy-free requests.

Please email [email protected] with requests.

COST↑ top

$48 – $60

WEBSITE↑ top

www.eventbrite.com/e/farm-to-kitchen-cooking-classes-egyptian-persian-and-indian-flavors-tickets-33097593794

LOCATION↑ top

KITCHEN@ Boston Public Market, 100 Hanover Street, Boston, MA, 02108 map

100 Hanover Street

RELATED LINKS↑ top

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