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Farm-to-KITCHEN Cooking Class: Indian Flavor

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If this is a recurring event that will be happening again this year, please let us know.
Dates:Monday, August 6, 2018 - Sunday, August 6, 2017
Hours:4:00 pm - 6:00 pm
In/Outdoor:Indoor
Cost:see below
Category:Food Fun

Variety is the spice of life!

Learn how to cook new flavors at The KITCHEN at The Boston Public Market with a seasonal & local twist on the traditional flavors of Egyptian, Persian, and Indian cuisine at our Farm-to-KITCHEN Cooking class with Chef Alexis Daniels!

In this lively, hands-on cooking class you’ll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market.

Guided by Chef Alexis you’ll create an exciting multi-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles.

In addition to learning a new cooking style, you'll enjoy tastes of three local New England wines that pair perfectly with recipes we’ll be making, courtesy of The Massachusetts Wine Shop.

Our Indian menu includes:
- Stuffed flatbread with Caramelized Onion and Herbs (Parantha) using ingredients from Siena Farm
- Red Lentils (Masoor Dal) with locally-grown tomatoes and onions
- Burnt Eggplant with Yogurt (Bhaingan) using ingredients from Appleton Farms
- Fruit and honey featuring ingredients from Boston Honey Company

This menu is vegetarian and will feature varying levels of spiciness.

Unfortunately, we cannot accommodate dairy-free requests.

Gluten-free options will be available.

Please email [email protected] with requests.

COST↑ top

$48- $60

WEBSITE↑ top

www.eventbrite.com/e/farm-to-kitchen-cooking-classes-egyptian-persian-and-indian-flavors-tickets-33097593794

LOCATION↑ top

100 Hanover Street, Boston, MA, 02108 map

100 Hanover Street

RELATED LINKS↑ top

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