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Mother's Day Brunch at Aura at the Seaport Hotel

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If this is a recurring event that will be happening again this year, please let us know.
Dates:Sunday, May 10, 2015 - Sunday, May 10, 2015
Hours:11:00 AM-3:00 PM
Ages:Infants, Toddlers, Kids, Teens, Adults
In/Outdoor:Indoor
Cost:$$ see below
Category:Special Events

Celebrate Mother’s Day at Aura at the Seaport Hotel with an elegant brunch buffet for the whole family.

Choose from a bountiful buffet with traditional brunch selections such as Eggs Benedict, Pancakes, French Toast and Ricotta Blintzes, as well as plenty of Mom’s favorites like Slow Cooked Prime Rib, Herb Crusted Cod, and New England Clam Chowder.

An assortment of desserts including a variety of cakes, tarts and mousses tops off a perfect celebration!

Don’t worry about finding the perfect gift, the Seaport Hotel has you covered!

Samara Lamm of The Kids Place 4 Fun (www.kidsplaceforfun.com), and Karen Halaby of Jewelry By Karel will be on-hand featuring jewelry and other gifts for Mom!

The Lance Houston Jazz Quartet will provide live entertainment.

For reservations call 617.385.4304 or visit OpenTable.com

Aura at the Seaport Hotel Mother’s Day Brunch Menu 2015:

Scrambled Eggs
Eggs Benedict
Canadian Bacon, Muffin, Hollandaise
Black Bean Benedict
TAMO Black Bean Slider, Sautéed Spinach, Smoked Chili Hollandaise

Ricotta Blintzes
French Toast
Pancakes
Caramelized Bananas
Chantilly Cream

Maple-Pork Sausage
Chicken-Apple Sausage
Bacon
Smoked Salmon
Classic Accompaniments

Granola & Berry Parfait
Non-Fat Yogurt, Granola, Mixed Berries Irish Steal Oats Brown Sugar, Apple Compote, Sweet Butter

Fruit & Cheese
Variety of Breads & Pastries

Young Greens
Balsamic Vinaigrette
Caesar Salad
Shaved Parmesan Cheese
Grilled Vegetable Salad
Green Goddess Vinaigrette
New England Clam Chowder
Garden Vegetable Soup

Quiche
Fontina Cheese, Bacon & Caramelized Onions Ravioli Spring Pea

Herb Crusted Cod
Raw Bar
Shrimp Cocktail, Oysters, Clams, Cocktail Sauce, Lemon & Tarragon Aioli

Slow Cooked Prime Rib
Rosemary Jus
Roast Turkey
Cranberry Chutney

Wild Rice Pilaf
Pomegranates and Roasted Chestnuts Whipped Potatoes Seaport Honey Roasted Butternut Squash Roasted Spring Vegetables Balsamic Reduction

An Assortment of Mini Pastries
Variety of Cakes, Tarts and Mousses

Chocolate Fountain with Dipping Accoutrements
Assorted Fruit, Strawberries, Marshmallows and Pretzels

Chef Robert Tobin Pastry Chef Karen Hodsdon

COST↑ top

$65 plus tax & service for adults; kids 5 -12 $16 plus tax & service; kids under 5 FREE

WEBSITE↑ top

www.seaportboston.com/dining/Eat-In.aspx

LOCATION↑ top

One Seaport Lane, Boston, MA, 02210 map
Phone: (617) 406-8287

RELATED LINKS↑ top

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