Activities Newsletter
Weekly Free Family Newsletter for Greater-Boston Activities.
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Seafood Restaurants   

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Barking Crab Restaurant, Boston, $$
A cool seaside clam shack right in the middle of Boston, with a stunning view of the downtown skyscrapers. Great seafood at reasonable prices.

Bubbling Brook Restaurant, Westwood
Bubbling Brook has excellent sandwiches and seafood, but the ice cream is the thing here. Enjoy a cone at a picnic table next to Bubbling Brook, and savor the summer.

Durgin Park, Boston, $$
A Boston historic establishment serving a variety of traditional New England foods such as chowders, Indian puddings, apple pan dowdy, johnny cake, and New England boiled dinners.

Jasper White's Summer Shack, 3 Locations, $$$
Seating 350 diners, this Summer Shack has become a favored place for all kinds of celebrations from kids’ birthday parties and sports victories, to corporate holiday parties.

Kelly's Roast Beef & Seafood, 5 Locations, $$
Five convenient Massachusetts locations make it easy to dine-in, take-out or drive-through for Kelly's fantastic food. Serious portions and some of the best clam chowder around.

Legal Seafoods, 14 Locations, $$$
Boston-based seafood chain with some of the best seafood around. You'll find quality seafood variety, and the best chowdah on the coast.

Michael's Harborside, Newburyport, $$$
In a great location right on the water in Newburyport, Michael's offers American cuisine, lots of fresh seafood, and theme nights. Enjoy eating on the deck while the weather is still nice!

Naked Fish, 6 Locations, $$
Popular local seafood chain differentiates itself from the rest with a dose of Cuban flair.

Newick's Lobster House, New Hampshire, $$
This classic and immensely popular seafood restaurant is open year-round, but the summer is the best time to sit at a table by the window and enjoy the views of the Great Bay. An attached gift shop sells fresh seafood, homemade fudge, and much more!

No Name Restaurant, Boston, $$
Famous for not being famous, the No Name has been serving fresh seafood, simply broiled or fried, since 1917. Being right on the fish pier has solid advantages.

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