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Free Tour of Finagle's Bagel-Making Facilities

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Dates:Mon, Tue, Wed, Thu from 9/20/10 - 12/10/12
Hours:Hours Vary see below
Ages:Toddlers, Kids, Teens, Adults
In/Outdoor:Indoor
Cost:Free
Category:Tours
Tour the Finagle a Bagel facility and see the bagel dough being made fresh. Enjoy a self-guided tour through the facility and learn the histories of both the bagel itself and Finagle a Bagel.

Self-guided tours are available Monday - Thursday, 10 am 3 pm. The best times to view mixing are on Monday & Wednesday and the best times to view baking are on Monday, Tuesday & Wednesday. Groups are welcome to a free guided tour of the facility by contacting us in advance to set up an appointment, 617-213-8438

From their start in Faneuil Hall in 1982 as Julian's Cheesecakes, Inc. to their new bakery & dough facility and retail locations today, you will see how they have grown, their connection to the community, how they make the words best bagels.

HOURS↑ top

Monday - Thursday, 10 am 3 pm
Hours may vary during the holidays. Please call 617-213-8438 ahead of time.


WEBSITE↑ top

www.finagleabagel.com/plant-tour

LOCATION↑ top

77 Rowe Street, Newton, MA map
Phone: 617-213-8428

REVIEWS↑ top

2-starFinagle's Tour is a missed opportunity
Went with my kids and 2 other families to Finagle-a-Bagel's 'self-guided tour' during Christmas break and was disappointed to find nothing more than an empty hallway with 2 windows that look into the facility. My young kids liked seeing the bagels coming out of the oven and going around the conveyer belt, but the real attraction was running up and down the empty hallway with their friends. When we wanted to sample a warm bagel (a reasonable request considering hundreds of bagels were coming out every hour), we had to track down an employee after knocking on office doors, who was nice enough to bring us a bag of bagels for each family - disappointingly, the bagels were not warm and the options were limited to plain bagels. Finagle a Bagel had a good idea in creating a way for families to learn about the way bagels are made. Too bad they missed the opportunity to make the experience engaging, fun and yummy.

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