Pantry in Natick Welcomes Families for Easter Brunch
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
Featuring a wide array of dishes, including everything from continental favorites such as freshly baked bagels and warm Danishes, to more classic brunch dishes like savory omelets with all the fixings and tasty Belgian waffles, there’s definitely something to satisfy everyone in the group.
In addition to scratch-made soups, fresh veggie crudités, a mountainous selection of cured meats and fine cheeses, and a raw bar brimming with local oysters, tender Alaskan King Crab, and plump jumbo shrimp, Chef Gauthier’s team will serve from an extensive carving station packed with items like Grain Mustard-Crusted Beef Strip Loin, Cape Cod Seasoned Salmon, and Roast Leg of Lamb.
A variety of hot dishes, including Penne Pasta tossed with spring pea lemon primavera sauce, Herb-Roasted Chicken, and creamy Garlic Mashed Potatoes, will also be served.
For dessert, those with a sweet tooth will be able to choose from an assortment of mini cupcakes, cheesecakes, and traditional Easter chocolates.
To accompany Pantry’s delicious brunch menu, the restaurant will also open their doors to a very special guest.
Children of all ages will be able to take a break from their meals and say a special hello to the Easter Bunny.
Pantry’s bountiful Easter Sunday Brunch will be served as follows:
For Starters
Croissants, Bagels, Danish
Assorted Yogurts
House-made Granola
Assorted Fruit Platter
From the Griddle
Belgian Waffles
Applewood Smoked Bacon
Scrambled Eggs
Omelette Station
Whole Eggs, Egg Beaters, Egg Whites Spinach, Mushrooms, Ham, Bacon, Sausage, Onion, Peppers
Soups
Split Pea and Ham Hock
Spring Vegetable
Spring Farmer Crudités
Assorted Fresh and Marinated Spring Vegetables Cucumber Ranch, Hummus
Cured Meats and Cheese
Saucisson, Fionchetti Salumi, Speck, Spicy Capicola New England Cheddar, Parmesan, Manchego, Truffle Tremor, Camembert Cranberry Mustard, Quince
Rustic Bread Display
Roasted Garlic Olive Oil and Balsamic Vinegar
Raw Bar
Alaskan King Crab Legs
Jumbo Shrimp Cocktail
Blue Point Oysters
Lemon, Tabasco, Key Lime Cocktail Sauce
Market Greens Salad Station
Baby Spinach, Hearts of Romaine, Arugula, Baby Iceberg Cherry Tomatoes, Carrots, Cucumbers, Red Onion, Raisins, Crispy Bacon, Candied Pecans, Croutons, Blue Cheese Crumbles Assorted Dressings
From The Carvery
Grain Mustard-Crusted Beef Strip Loin Ras El Hanout-Spiced Leg of Lamb Cape Cod-Seasoned Salmon
Hot Stations
Herb-Roasted Chicken
White Wine Ramp Pesto Mussels
(Sides)
Penne Pasta with Spring Pea Lemon Primavera Garlic Mashed Potatoes Spring Vegetable Medley
Roasted Tri Color Cauliflower
Kids’ Station
Chicken Fingers
Tater Tots
Mac & Cheese
Desserts
Vanilla, Raspberry, Tuxedo and Chocolate Cheesecakes Miniature Assorted Cupcakes Lemon Bars
Seasonal Desserts
Candy Bar with Easter Flair
Assorted Chocolate Bunnies, Peeps, and Chocolate Eggs
| COST | ↑ top |
Adults: $54 per personChildren: $35 (ages four to twelve; kids three-and-under are complimentary)
| LOCATION | ↑ top |
1360 Worcester Street, Natick, MA, 01760 map
| TIPS | ↑ top |
- Reservations highly recommended. Please call 508-416-1352.
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Pantry in Natick Welcomes Families for Easter Brunch before making the trek. If you find an error, please report it...