Strawberry Shortcake: From the Fields to the Kitchen
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
We'll take a walk into the fields to pick strawberries, then come inside to the kitchen to get our hands dirty.
We will bake the shortcake and whip the cream to make this favorite summertime dessert.
Recipes and tasting included.
| COST | ↑ top |
Trustees Member Adult & Child: $28; Nonmember Adult & Child: $35
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
37 Powisset Street, Dover, MA, 02030 map
Phone: 508-785-0339 x30
From I-95/Rt. 128: take Exit 16B (109 West). Follow for less than 1 mile and take a right on Dover Rd. Follow for 2.5 miles. Take left into farm immediately after big gray barn. The Farm Kitchen is inside the big gray barn.
From Medfield Center: Take Rt. 109 east, take left onto Hartford St. Follow for 1.5 mi. and take left onto Walpole St. Follow for 0.75 mi. and take right onto Powisset St. After 0.25 mi., take right immediately before big gray barn. The Farm Kitchen is inside the big gray barn.
Please park immediately on your left along the side of the barn. If all spaces are taken, please park along the right side of the driveway on the grass. Please exit the farm to the left, passing the pond and up the small hill out to Powisset Street.
You will see program signs posted to guide you to our farm kitchen.
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Info changes frequently. We cannot warrant it. Verify with Strawberry Shortcake: From the Fields to the Kitchen before making the trek. If you find an error, please report it...