Fermentation 101 with Alex Lewin
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
Fermentation is the transformation of food via the action of microbes.
We often ferment food so that it stays edible for longer.
Along the way, it also becomes more nutritious--more vitamins and enzymes, more bioavailable minerals, probiotic microbes, decreased tendency toward spoilage and pathogenic factors.
The best part is that fermentation is easy to do in your home kitchen, and requires no special equipment.
Alex's first book, 'Real Food Fermentation', shows you how to make all sorts of ferments.
Come to this demo to see Alex make a few fermented foods from start to finish, and to ask any questions you might have, or that might come up during the demo.
You'll get to taste each recipe that Alex is making since he'll be fermenting everything in advance!
Alex will demo and provide tastes of:
Sauerkraut
Beet kvass
Pineapple tepache
and, if there's time, preserved lemons!
| COST | ↑ top |
$9-15
| WEBSITE | ↑ top |
www.eventbrite.com/e/fermentation-101-with-alex-lewin-tickets-32131427966
| LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Fermentation 101 with Alex Lewin before making the trek. If you find an error, please report it...