Signature Chef Series | Carl Dooley
You are Viewing a Past Event
If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
Chef Dooley, a Cambridge native, got his first taste of the chef lifestyle—kitchen camaraderie and shift drinks—at a lobster shack in Maine. He was hooked, and spent most of Senior year of high school working at Formaggio Kitchen and reading cookbooks. After graduating from the New England Culinary Institute, Carl spent the next seven years working under James Beard award winning chefs Tony Maws, Frank Ruta, and Eric Ripert. In 2012, Dooley moved to Brooklyn to work at Battersby—Bon Appetit's Best New Restaurant. He returned home a year later to become Tony Maws’ Chef de Cuisine at Craigie on Main, earning a “Rising Star Chef” award in 2015.
Chef Dooley’s resume was put to the test when he was selected to compete on Top Chef Season 13. He had a blast cooking all over California, and brings that same energy and enthusiasm to his new venture: The Table. As Executive Chef, Carl executes a simple philosophy: make delicious food. By pairing Europe - a technique with a global pantry, Dooley creates a unique dining experience for his guests, which specializes in local, seasonal flavors.
In 2016, he was named “Chef of the Year” by both the Boston Globe and Eater Boston and the Table was named one of “Boston’s Best New Restaurants” by Boston Magazine and The Boston Globe. The menu for the April 13th dinner is included below.
MENU for April 13 Carl Dooley Demo and Dinner at The KITCHEN
- Marinated Black Bass with cucumbers, spiced almonds and mint
- Chantenay Carrot Soup with pickled peppers, grilled squid and crispy tortilla
- Braised lamb shoulder and roasted lamb sausage, yogurt, spring onions
- Rhubarb Crisp, Goat milk ice cream
Series Highlights:
Exclusive demonstrations and storytelling with celebrated Massachusetts chefs
Multi-course tasting menu made with the highest quality seasonal ingredients sourced from local farmers and food artisans
Beer and wine pairings with each course
Support The Trustees, The KITCHEN, and your local food system
| COST | ↑ top |
Tickets for each Signature Chef Dinner are $120 for Trustees members and $150 for nonmembers.
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
6, Congress Street, Boston, MA, 02203 map
Phone: (978) 578-5867
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Signature Chef Series | Carl Dooley before making the trek. If you find an error, please report it...