Farm-to-KITCHEN Cooking Classes: Persian Flavor
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
Variety is the spice of life!
Learn how to cook new flavors at The KITCHEN at The Boston Public Market with a seasonal & local twist on the traditional flavors of Egyptian, Persian, and Indian cuisine at our Farm-to-KITCHEN Cooking class with Chef Alexis Daniels!
In this lively, hands-on cooking class you’ll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market.
Guided by Chef Alexis you’ll create an exciting multi-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles.
In addition to learning a new cooking style, you'll enjoy tastes of three local New England wines that pair perfectly with recipes we’ll be making, courtesy of The Massachusetts Wine Shop.
Our Persian Menu includes:
- Kale, Fennel, and Citrus Salad with Basil and Toasted Nuts, using ingredients from Corner Stalk Farm and Q’s Nuts
- Chicken Thighs with Walnut and Pomegranate Sauce (Fesenjan) using fresh chicken from Stillman’s Farm
- Persian Jeweled Rice with Dried Fruits (Polow)
- Fruit and honey featuring the Boston Honey Company
COST | ↑ top |
$48 – $60
WEBSITE | ↑ top |
LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
100 Hanover street
RELATED LINKS | ↑ top |
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