Make Epic Sushi Rolls With Chef Harold at a Local Distillery - Cooking Class by Classpop!
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
| Dates: | Tuesday, July 1, 2025 - Tuesday, October 21, 2025 |
| Hours: | 7:00 pm to 9:00 pm |
| Ages: | Adults |
| In/Outdoor: | Indoor |
| Cost: | $ see below |
| Category: | Adults (21+) |
This sushi fundamentals class is free of gluten, nuts and dairy, and focuses on medium inside-out rolls, or uramaki, and hand rolls, or temaki.
Begin the hands-on class with miso soup, then move on to mastering sushi rolling.
You'll start with a shrimp tempura hand roll, then craft a delicious sweet potato hand roll.
To finish, you'll learn the secrets to making a spicy tuna roll.
Cooking classes on Classpop!
are designed to be fun, social events.
Feel free to purchase wine or beer at the venue to enjoy during the class.
Classes sell out fast though, so see the availability and more details including information about the chef, reviews from other participants, and more HERE!
| COST | ↑ top |
$55.00
| WEBSITE | ↑ top |
www.classpop.com/cooking-classes/2/sushi-making-101
| LOCATION | ↑ top |
Short Path Distillery , 71 Kelvin St, Everett, MA, 02149 map
Phone: 800-385-0675
| RELATED LINKS | ↑ top |
- Profiles
- Localities
Info changes frequently. We cannot warrant it. Verify with Make Epic Sushi Rolls With Chef Harold at a Local Distillery - Cooking Class by Classpop! before making the trek. If you find an error, please report it...
