Cooking Class: Healthy Basics of Russian Cuisine
You are Viewing a Past Event
If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
| Dates: | Saturday, November 2, 2019 - Saturday, November 2, 2019 |
| Hours: | 1pm to 4 pm |
| Ages: | Teens, Adults |
| In/Outdoor: | Indoor |
| Cost: | $ see below |
| Category: | Arts & Culture |
In this fun cooking class, museum docent and teacher Larissa Dyan will teach the very basics of Russian cooking using ingredients such as beets, cabbage, buckwheat, sunflower oil, all known for their healing properties.
Recipes include cooked buckwheat, sour/pickled/fermented cabbage, vinegret (vegetable and beet salad), cabbage salad, and buckwheat salad.
At the end of the class, participants will enjoy this healthy Russian meal together.
| COST | ↑ top |
Members $40, Nonmembers $45
| WEBSITE | ↑ top |
www.museumofrussianicons.org/event/cooking-class/
| LOCATION | ↑ top |
203 Union Street, Clinton, MA, 01510 map
Phone: 9785985000
| RELATED LINKS | ↑ top |
- Profiles
Info changes frequently. We cannot warrant it. Verify with Cooking Class: Healthy Basics of Russian Cuisine before making the trek. If you find an error, please report it...