Sugaring-Off Festival at Lands Sake Farm
You are Viewing a Past Event
If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
| Dates: | Saturday, March 26, 2016 - Saturday, March 26, 2016 |
| Hours: | 9am to 12noon |
| Ages: | Infants, Toddlers, Kids, Teens, Adults |
| In/Outdoor: | Outdoor |
| Cost: | Free see below |
| Category: | Fairs & Festivals |
Held each year as the farm transitions from winter to spring, the Festival celebrates the New England tradition of maple syrup making.
The Festival is primarily run by middle school students of Land’s Sake’s After-School Maple program; they’ll be leading tours of the Sugar House and educating visitors on how to make maple syrup, while the actual syrup is being boiled and bottled.
Additional activities at the Festival include a pancake and sausage breakfast, the chance to purchase the first bottles of syrup produced for 2016, a bake sale, and information on summer programs at Land’s Sake.
New to the Festival this year will be a grand re-opening and unveiling of the Sugar House.
Forthe first time in over a decade, the Sugar House has undergone major renovations which include a new layout, new equipment, and a new floor and roof.
The renovations were generously carried out by the Town of Weston, and a ceremony will take place at the start of the festival at 9am.
Admission and tours are FREE to all; cash, checks, and credit cards will be accepted for the pancake breakfast, maple syrup, and more.
| COST | ↑ top |
FREE
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
456 Wellesley Street, Weston, MA, 02493 map
Phone: 7818931162
Event will be held at the Weston Middle School at 456 Wellesley Street in Weston.
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Info changes frequently. We cannot warrant it. Verify with Sugaring-Off Festival at Lands Sake Farm before making the trek. If you find an error, please report it...