Lovin' Spoonfuls Hosts The Fourth Annual Ultimate Tailgate
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
| Dates: | Sunday, November 9, 2014 - Sunday, November 9, 2014 |
| Hours: | Hours Vary see below |
| Ages: | Adults |
| In/Outdoor: | Outdoor |
| Cost: | see below |
| Category: | Fundraisers |
Lovin’ Spoonfuls works efficiently to deliver this food directly to the community organizations and resources where it can have the greatest impact.
On Sunday, November 9th, Lovin' Spoonfuls will host the fourth annual Ultimate Tailgate Party and celebrate their upcoming 5th anniversary, all while overlooking Boston’s scenic waterfront at Sam's. The event will is sponsored by Bank of America and the John W. Henry Family Foundation.
The annual event, also hosted by Esti & Drew Parsons who are co-owners of Sam’s, features an all-star team of Boston’s premiere chefs who will once again join the party by cooking their own creative takes on their favorite tailgate food. Guests will be able to enjoy creative comfort food from Lovin’ Spoonfuls Culinary Board Members Jamie Bissonnette (Coppa and Toro), Joanne Chang (Myers + Chang and Flour Bakery), and newest Culinary Board member Michael Scelfo (Alden & Harlow), as well as Karen Akunowicz (Myers + Chang), Asia Mei (Sam's at Louis Boston), Colin Lynch (Menton, No. 9 Park), Louis DiBiccari (Tavern Road), Matthew Gaudet (West Bridge), Will Gilson (Puritan & Co.), Tiffani Faison (Sweet Cheeks), Daniel Bojorquez (La Brasa), Jason Cheek (Merrill & Co.), Steve Postal (Commonwealth), Christine & Carla Pallotta (Nebo), Jason Albus (Fairsted Kitchen), the team from Mei Mei Street Kitchen, and Keith Pooler (Bergamot).
The Ultimate Tailgate Party kicks off with an exclusive VIP hour featuring a dazzling display of cheese & charcuterie, courtesy of Wasik's Cheese Shop and Josh Smith of New England Charcuterie, from 6:00pm - 7:00pm. A limited number of VIP tickets are available for $250, which allows guests entry into the VIP hour and includes all the cheese and charcuterie you desire, champagne, a meet & greet with the chefs, exclusive 'buy it now' privileges for all silent auction items, and a VIP gift bag full of swag from some of our local supporters. Last but certainly not least, the VIP hour features an intimate celebration honoring Founding Culinary Board Members Joanne Chang and Christopher Myers. Beer, wine, and cocktails will be shaken and served by Sam's own Jon Parsons and Nick Korn of OFFSITE.
The main event will start at 7:00pm, and general admission tickets are $100. The ticket price includes access to chefs tasting stations and complimentary signature cocktails, beer from Peak Organic Brewery, as well as wine and sparkling from sponsor M.S. Walker. The Tailgate Party will also feature a silent auction with exclusive food and New England experiences, plus a photo booth stocked with everyone's favorite football memorabilia.
| HOURS | ↑ top |
Sunday, November 9
6:00PM – 7:00PM: VIP Hour
7:00PM – 10:00PM: General Admission
| COST | ↑ top |
All proceeds benefit Lovin’ Spoonfuls. General admission tickets are $100. A limited number of VIP tickets are available for $250 and include access to the VIP hour from 6:00PM to 7:00PM which includes a special tasting as well as a VIP gift bag. VIP ticket holders will also have exclusive “buy it now” privileges for all silent auction items. All tickets are available for purchase at: https://lovinspoonfulstailgate14.eventbrite.com
| WEBSITE | ↑ top |
lovinspoonfulstailgate14.eventbrite.com
| LOCATION | ↑ top |
60 Northern Avenue, Boston, MA, 02110 map
| RELATED LINKS | ↑ top |
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