CANCELLED: Lovin' Spoonfuls Chefs' Table

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If this is a recurring event that will be happening again this year, please let us know.

Dates:	Wednesday, March 25, 2020 - Wednesday, March 25, 2020
Hours:	6PM-10PM
Ages:	Adults
In/Outdoor:	Indoor
Cost:	$$$ see below
Category:	Fundraisers

Join Lovin' Spoonfuls for an inspiring evening emceed by food writer, cooking instructor, and former chef Annie B. Copps, and anchored by keynote speaker Angela Raynor, the Proprietor and Creative Director of The Pearl and Boarding House.

During cocktail hour, familiar faces will be serving Cisco brews, classic cocktails, and fine wine alongside a raw bar from Island Creek Oysters.

For dinner, guests' restaurant of choice pops up for their own personal chef's table.

Each restaurant The Nantucket pop-ups include: Ventuno, Straight Wharf, The Club Car, The Pearl, The Nautilus, and Season To Taste (which includes Boho Cookies & Milk dessert from the Boarding House).

Tickets for the strictly 21+ event begin at $300 for a single ticket.

Each Nantucket restaurant's 10-person Chefs' Table can be reserved for $10,000 each.

COST

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$300

WEBSITE

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one.bidpal.net/chefstable20/welcome

LOCATION

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21 Drydock Ave 3rd floor, Boston, MA, 02210 map

Drydock Hall at the Innovation & Design Building