Enjoy a French-Inspired Easter Brunch at Bar Boulud

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Dates:	Sunday, April 16, 2017 - Sunday, April 16, 2017
Hours:	11:30AM - 3:00PM
Ages:	Infants, Toddlers, Kids, Teens
In/Outdoor:	Indoor
Cost:	$$$ see below
Category:	Holiday

On Sunday, April 16th, Bar Boulud celebrates Easter with a special three-course prix-fixe brunch, perfect for the entire family.

Served in lieu of the restaurant’s à la carte menu, Chef de Cuisine Michael Denk and his talented culinary team have crafted a seasonal selection of French bistro fare favorites including: a savory Pea Soup served with rosemary Chantilly, bacon, and a brioche crouton; Rainbow Carrot Salad featuring watercress, pistachios, vadouvan and preserved lemon; Lobster Scramble starring succulent Maine lobster tossed with French-style scrambled eggs and garnished with fresh tarragon and coral butter; and a tender Grilled Leg of Lamb accompanied by a spring pea medley, pearl onions, carrots, mint and a natural jus.

To complement Chef Denk’s Easter menu, Pastry Chef Robert Differ will showcase a selection of decadent desserts that include: Bar Boulud’s signature Gâteau Basque, a traditional basque custard cake paired with brandied cherries and a vanilla anglaise and a seasonal Tarte aux Fraises paired with a pistachio cream, rhubarb sorbet and a ginger beer gel.

As an added surprise upon departure, all children will receive a chocolate bunny to enjoy at home, compliments of Bar Boulud!

In addition, for guests looking to enhance their dining experience, Sommelier David Bérubé will be present to recommend a selection of hand-picked wine pairings.

Available from 11:30AM to 3PM, Bar Boulud’s Easter brunch menu will be served as follows:

To Share

Viennoiserie
Selection of French pastries, Vermont creamery butter
$10

Appetizer

East Coast Oysters
Red wine mignonette, cocktail sauce
½ dozen $18 | 1 dozen $36

Greek Yogurt Parfait
Granola, rhubarb gelée, berries

Carrot Salad
Rainbow carrots, watercress, pistachios, vadouvan, preserved lemon

Pea Soup
Rosemary Chantilly, brioche crouton, bacon

Salmon Tartare
Crème fraîche, dill, fava beans, rye, confit egg yolk add caviar for $10

Dégustation de Charcuterie
Chef’s selection of pâtés and hams

Main Course

Pain Perdu
Brioche French toast, vanilla crème brûlée, Grand Marnier oranges

Eggs Florentine
Creamy spinach, wild mushrooms, béchamel, poached eggs

Lobster Scramble
French-style scrambled eggs, tarragon, coral butter, brioche add caviar for $10

Ricotta Cavatelli
Short rib ragú, spring garlic, whipped ricotta

Sole Amandine
Haricots verts, wax beans, almonds, fine herbs, brown butter

Grilled Leg of Lamb
Spring pea medley, pearl onions, carrots, mint, natural jus

Dessert

Carrot Cake Coupe
Cream cheese sorbet, carrot foam, poached apricots

Chocolate Fondant
Coffee ice cream, chocolate crumb, berries

Tarte aux Fraises
Pistachio cream, rhubarb sorbet, ginger beer gel

Gâteau Basque
Traditional basque custard cake, brandied cherries, vanilla anglaise

Sides

Pomme Purée $10
Super Green Spinach $10
Asparagus $12
Mushroom Fricassée $13

For more information or to make a reservation please call 617.535.8800 or visit www.barboulud.com/boston.

COST

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$65 per adult; $35 per child

LOCATION

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776 Boylston Street, Boston, MA, 02119 map