BOSA Coastal Italian Hosts First Feast of the Seven Fishes
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.

Executive Chef James Gallant has prepared a five-course holiday Sunday Supper with classic and modern dishes, plus festive cocktails and holiday wine.
Feast of the Seven Fishes BOSA Coastal Italian Menu:
• Mussels Rockefeller
Anisette, spinach, parsnip purée, peperonata, golden garlic crumbs
• Chilled Frutti di Mare Cocktail
An elegant combination of shrimp, octopus, scallop, tuna carpaccio, mâché greens, chili-horseradish salsa
• Cioppino
Rich tomato-shellfish broth with crab, clams, and monkfish; charred sourdough
• Branzino
Citrus, herbs, chowder velouté, whipped potatoes, thumbelina carrots
• Pizzelle Cannoli
Espresso mascarpone, ricotta, chocolate pearls
COST:
$110.00 per person.
(*includes tax and gratuity*)
RESERVATIONS:
Seating is limited!
Bookings are by reservation only by calling 978.641.3149 and require a credit card deposit.
Table reservations will be in groups of two, while single reservations will be placed at the bar.
Beverage purchases will be separate and paid for on-site.
CANCELLATION POLICY:
Any cancellations will need to be made by Thursday, December 12th at 4:00 p.m. and deposits are non-refundable.
COST | ↑ top |
$110.00 per person (includes tax + gratuity)
WEBSITE | ↑ top |
LOCATION | ↑ top |
160, Merrimack Stree, MA, 01830 map
RELATED LINKS | ↑ top |
- Profiles
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