Science in The KITCHEN: The Science of Spirits & Distilling
You are Viewing a Past Event
If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
| Dates: | Saturday, April 21, 2018 - Saturday, April 21, 2018 |
| Hours: | 5pm-6:30pm |
| Ages: | Adults |
| In/Outdoor: | Indoor |
| Cost: | $ see below |
| Category: | Learn Something |
We’ll learn how each different liquor is made and how the recipes and ingredients are tweaked and manipulated to create unique and traditional flavors.
Attendees will taste each of Saxtons River’s most popular spirits.
Plus, our master cocktail export will demo and sample innovative cocktail creations that attendees can duplicate at home
| COST | ↑ top |
$20
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
The KITCHEN at the Boston Public Market, 100 Hanover St., Boston, MA, 02108 map
| RELATED LINKS | ↑ top |
- Profiles
- Localities
Info changes frequently. We cannot warrant it. Verify with Science in The KITCHEN: The Science of Spirits & Distilling before making the trek. If you find an error, please report it...