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Learn Knife Skills & Make Soup with ChopChop! Grade 6-8

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You are Viewing a Past Event

If this is a recurring event that will be happening again this year, please let us know.
Dates:Tuesday, March 19, 2019 - Tuesday, March 19, 2019
Hours:4:00 PM - 6:00 PM
In/Outdoor:Indoor
Cost:$$ see below
Category:Learn Something
How do you chop parsley, dice an onion, or roll-cut a carrot?

Knowing how to use a knife correctly and efficiently is one of the most useful skills to learn while cooking.

In this drop-off class, celebrity chef and cooking instructor Gail Arnold will demonstrate proper knife skills and give lots of hands-on practice as students learn how to prepare soups.

A chef’s knife will be available for students, but if you have a favorite knife that you’d like to bring to class, please do!

Class size is limited.

Sign up now to reserve your spot.​

Questions?

Allie Crafton, Test Kitchen Manager

617-924-3993

[email protected]

695-697 Belmont Street, Belmont, MA 02478​

COST↑ top

$65

WEBSITE↑ top

www.eventbrite.com

LOCATION↑ top

697 Belmont Street, Belmont, MA, 02478 map

ChopChop Test Kitchen
697 Belmont Street
Belmont, MA 02478

RELATED LINKS↑ top

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