Chocolate and Vanilla Class at New England Botanic Garden
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
| Dates: | Saturday, February 11, 2023 - Saturday, February 11, 2023 |
| Hours: | 10:00 AM - 12:00 PM |
| In/Outdoor: | Indoor |
| Cost: | see below |
| Category: | Special Events |
New England Botanic Garden at Tower Hill - Chocolate and VanillaJust in time for Valentine’s Day: a deep dive into everything chocolate, and a delight to the senses!
Travel to the Pacific coast of Costa Rica, where there is a very special organic farm where they raise vanilla beans, cinnamon, peppercorns, and cacao for chocolate and more.
Learn about the growing and drying process – and enjoy tastings of different types of high- quality chocolate.
Other Information: Samples will be available for $4, payable to the instructor on the day of the workshop.
INSTRUCTOR: Nancy Engel
Nancy Engel has travelled the world to study aromatic and culinary plants.
She has worked on the lavender and herb harvests of Southern France, the fragrant Rose Harvest in Central Turkey and with Chocolate and Vanilla in Costa Rica.
She was trained as a medical aromatherapist in Provence with a French Medical doctor, and German chemist.
Her company, Goodness Remedies, makes products from these aromatic delights.
She has been featured in the Boston Globe, Chronicle and PBS and has won numerous awards.
She resides and works in both Massachusetts and Costa Rica.
| COST | ↑ top |
$50 Member/$65 Non-Member (Includes admission to the the Gardens)
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
11 French Drive, Bolyston, MA, 01505-0598 map
Phone: 508-869-6111 x17
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