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Lovin' Spoonfuls' Virtual Chef-a-Thon

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You are Viewing a Past Event

If this is a recurring event that will be happening again this year, please let us know.
Dates:Monday, July 20, 2020 - Friday, July 24, 2020
Hours:6:00PM-7:00PM Monday-Thursday & 5:00PM-6:00PM on Friday
Cost:$ see below
Category:Virtual Activities
Join Lovin' Spoonfuls, New England's largest food rescue agency, and leading chefs on July 20-24 (from 6:00PM-7:00PM Monday-Thursday & 5:00PM-6:00PM on Friday) for five nights of low-waste, whole ingredient virtual cooking demos, mixology lessons, and Q&As!

Participating chefs (one per night) include:

7/20: Jamie Bissonnette - James Beard Award Winner, Chef/Owner of Toro, Coppa, and Little Donkey, and Food Network Chopped Champion

7/21: Joanne Chang - James Beard Award Winner, Chef/Owner of Myers + Chang and Flour Bakery + Cafe, and Winner of Throwdown with Bobby Flay

7/22: Colin Lynch - Boston Magazine 'Best Chef for General Excellence,' Chef/Owner of Bar Mezzana, Shore Leave, No Relation, and Black Lamb

7/23: Andrew Zimmern - James Beard Award Winner and Host of Travel Channel's Bizarre Foods

7/24: Mike O'Connell - Instagram Chef @rooftopgourmet and Owner of Cask Force and Upper Falls Liquors

Sponsored by Bank of America and Little Leaf Farms, this online event series will benefit Lovin' Spoonfuls and restaurant partners impacted by COVID-19. Tickets are $15/workshop or $50 to attend all 5 nights.

For those not able to attend the live workshops, all demos will be recorded to watch at any time.

Looking for other ways to support Lovin' Spoonfuls? For every $1 donated, Lovin' is able to rescue 3lbs of food - enough to feed a neighbor for the day! Donations can be made by visiting

About Lovin’ Spoonfuls
Established in 2010 by Ashley Stanley, Lovin’ Spoonfuls is a nonprofit food rescue organization based in Boston dedicated to facilitating the rescue and distribution of healthy, fresh food that would otherwise be discarded.

They pick up wholesome, perishable food from grocery stores, produce wholesalers, farms and farmers markets, and distribute it to more than 160 community nonprofits that feed hungry people across 7 routes throughout Greater Boston, MetroWest, and Hampden County.

Each week, Lovin’ Spoonfuls rescues roughly 75,000 pounds of food to those in need; more than 16 million pounds have been rescued to date. 

COST↑ top

$15 per class / $50 for all 5 classes



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