Vintage Wine Dinner at Davio's Lynnfield
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
Taste along with winemaker Peter Merriam, from one the most respected vineyards in the country.
Designed for oenophiles of all levels, the prix fixe dinner with wine pairings will feature regionally inspired foods prepared by Executive Chef Stephen Brown such as Pan Seared Atlantic Sea Scallop, Spring Vidalia Onion, Sweet Corn Coulis, Spagatini and Seared Duck Breast, Grilled Dried Cherry Duck Sausage, Duck Leg Confit, Braised Lentils, Escarole.
From Sauvignon Blanc to Cabernet Franc, guests will experience the familiar and the unexpected from this award-winning portfolio!
This intimate journey will be held at Davio's Lynnfield on Tuesday, March 24th at 6:30pm.
For $95 per person (tax and gratuity additional), guests will be treated to an array of appetizers plus a four-course dinner paired with carefully selected wines to accompany their dining experience (see menu below).
Reservations are required for this event by calling 781.944.4810 today!
WHERE: Davio’s Northern Italian Steakhouse | 427 Walnut Street Lynnfield, MA 01940 | 781.944.4810 | www.davios.com/lynnfield
WHEN: The five-course wine dinner will be held on Tuesday, March 24th at 6:30PM.
Menu
Passed Appetizers:
Davio’s Chardonnay
Davio’s Cabernet Sauvignon
Crispy Oysters, Fennel Slaw, Citrus Aioli Wild Mushroom Fontina Arancini
Beef Tenderloin, Grape Tomato, Spiedini, Chimichurri
Appetizer:
Rockpile Cabernet Sauvignon
Gorgonzola, Pecan Filled Dates, American Prosciutto
2nd Course:
Russian River Valley Estate Sauvignon Blanc Pan Seared Atlantic Sea Scallop, Spring Vidalia Onion, Sweet Corn Coulis, Spagatini
3rd Course:
Russian River Valley Estate Merlot
Seared Duck Breast, Grilled Dried Cherry Duck Sausage,
Duck Leg Confit, Braised Lentils, Escarole
Dessert:
Dry Creek Valley Cabernet Franc
Blueberry, Mascarpone Crespelle, Blackberry Reduction
$95 per person
*Tax and Gratuity additional
COST: $95 per person (tax and gratuity additional).
Reservations are required.
Please call 781.944.4810 for more information.
| COST | ↑ top |
$95 *Tax and Gratuity additional
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
427 Walnut Street, Lynnfield, MA, 01940 map
Phone: 781.944.4810
| RELATED LINKS | ↑ top |
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