Davio's Foxborough Zenato Wine Dinner

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Dates:	Tuesday, May 19, 2015 - Tuesday, May 19, 2015
Hours:	6:30pm
Ages:	Adults
In/Outdoor:	Indoor
Cost:	$$ see below
Category:	Food Fun

Join Davio's Northern Italian Steakhouse in Foxborough, MA for a culinary wine tour with Zenato Wines. Taste along with Zenato Brand Manager Vittorio Marianecci, representing one the most beloved wine estates in the country.

Designed for oenophiles of all levels, the prix fixe dinner with wine pairings will feature regionally inspired foods prepared by Executive Chef Paul King such as Seared Scallop, Lemon Thyme Risotto, Spicy Beef Tenderloin, Horseradish, Crostini, Crispy Polenta, Wild Mushrooms, Gorgonzola and Oxtail Ravioli, Fava Beans, Spring Onions, Mushroom Broth.

From Pinot Grigio to Brut, guests will experience the familiar and the unexpected from this acclaimed portfolio!

This intimate journey will be held at Davio's Foxborough on Tuesday, May 19th at 6:30PM.

For $95 per person (excluding tax and gratuity), guests will be treated to a five-course dinner paired with carefully selected wines to accompany their dining experience (see menu below).

Reservations are required for this event by calling 508.339.4810 today!

Menu
Passed Appetizers
Seared Scallop, Lemon Thyme Risotto Spicy Beef Tenderloin, Horseradish, Crostini Crispy Polenta, Wild Mushrooms, Gorgonzola Zenato Pinot Grigio
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1st Course
Maine Lobster Spring Roll
Bibb Lettuce, Sweet Chili Sauce Lugana di San Benedetto
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2nd Course
Housemade Oxtail Ravioli
Fava Beans, Spring Onions, Mushroom Broth Alanera Rosso Veronese
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3rd Course
Seared Pheasant
Sweet Pea Purée, Buttered Leeks, Forest Mushrooms Ripassa Valpolicella Superiore
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4th Course
Roasted Veal Tenderloin
Black Currant Risotto, Amarone Glaze Amarone Della Valpolicella Classico
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5th Course
Ricotta Almond Cake
Caramelized Pineapple, Chantilly Cream Lugana Brut

COST

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$95 per person

WEBSITE

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www.davios.com

LOCATION

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236 Patriot Plae, Foxborough, MA, 02035 map
Phone: 508.339.4810