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Chefs in Shorts

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If this is a recurring event that will be happening again this year, please let us know.
Dates:Friday, June 19, 2015 - Friday, June 19, 2015
Hours:7:00pm – 9:30pm
Ages:Adults
In/Outdoor:Outdoor
Cost:$$ see below
Category:Food Fun

Chefs in Shorts brings together a group of the area’s top culinary talents who fire up the grills and create their favorite dishes during this expansive outdoor, summer-in-the-city barbeque.

Now in its 18th year, Chefs in Shorts brings together a group of the area’s top culinary talents who fire up the grills and create their favorite dishes during this expansive outdoor, summer-in-the-city barbeque hosted at the Seaport World Trade Center.

Join some of Boston’s best chefs for an evening of grill-offs, desserts, beer, wine and fun to benefit Future Chefs, a local nonprofit focused on first careers in the culinary arts.

This year’s featured chefs include the following:

Host Chefs:
Seaport Hotel & World Trade Center Karen Hodsdon, Pastry Chef Seaport Hotel & World Trade Center Richard Rayment, Executive Chef TAMO Bistro & Bar at the Seaport Hotel Robert Tobin, Chef

Participating Chefs & Venues:
Artbar Brian Dandro
Ashmont Grille & Tavolo Chris Douglass Back Deck Paul Sussman
Backyard Farms Duncan McSweeney Bambara Jay Silva Bastille Kitchen Adam Kube Besito Mexican Sebastian Navarrete
BOND at The Langham Mark Sapienza Café ArtScience Patrick Campbell
Cask ‘n Flagon Donley Liburd Colonnade Hotel & Brasserie Jo Nicholas Calias
Davio’s Northern Italian Steakhouse Rodney Murillo
Del Frisco's Double Eagle Steakhouse Jason Carron Dosa Factory Raj Pabla
Earls Kitchen + Bar Tim Pennington Fairsted Kitchen Jason Albus Flour Bakery Corey Johnson
Gather Dennis Wilson
Haru Steven Ferdinand
Harvard Club Dean Moore
Jamaican Mi Hungry Ernie Campbell
Kashmir Harjit Pabla
Kings Boston Andre Bautista
LaValle's Andy LaValle Legal Test Kitchen Tyler Lucier
Local 149 & The Biltmore David Nevins
Lucca Andres Cruz Lulu’s Sarah Wade
M.C.

Spiedo Mark Gaier & Clark Fraiser Mela Jatinder Singh Mirbeau Inn & Spa Stephen Coe
Pete & Gerry’s Eggs Karl Johnson
Poe’s Kitchen at the Rattlesnake Brian Poe & Uri ‎Abragimovich Precinct Kitchen + Bar Olivier Senoussaoui Salty Pig Kevin O’Connell
Serafina Brendan Burke
Temazcal Tequila Cantina Dave Castro
Tempo Nathan Sigel
Tip Tap Room Brian Poe & Douglas Rodrigues
Tony C’s Sports Bar & Grill Sean McDonald
Top of the Hub Mark Porcaro Trina's Starlite Lounge Suzi Maitland Varano Group Susanna Rourke
W Hotel Derek Barragan

COST↑ top

$80 per person (includes admission with complimentary beer, wine and culinary tastings)

WEBSITE↑ top

chefsinshorts.eventbrite.com

LOCATION↑ top

The Seaport World Trade Center, Boston, MA, Massachuse map
Phone: 6174882888

RELATED LINKS↑ top

Info changes frequently. We cannot warrant it. Verify with Chefs in Shorts before making the trek. If you find an error, please report it...
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