Easy As Pie: Getting Ready for Thanksgiving
You are Viewing a Past Event
If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
For those of you who want to impress your guests, come to this class!
Some of you may be pie shareholders or have purchased individual pies from the Powisset farm stand and if so, you are already familiar with Bushel & Crumb.
One of the reasons why we love Bushel & Crumb so much is because they are known for using local and seasonal fruits, veggies, dairy, and grains in all of their recipes.
During this class, Simca Horwitz, head baker at B+C will walk us through the process of baking both a savory and sweet pie, from the intimidating crust, to the yummy filling which will wow your guests.
Recipe & tasting included.
| COST | ↑ top |
$25 Trustees member; $35 Non-member
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
37 Powisset Street, Dover, MA, 02030 map
Phone: 508-785-0339 x30
From I-95/Rt. 128: take Exit 16B (109 West). Follow for less than 1 mile and take a right on Dover Rd. Follow for 2.5 miles. Take left into farm immediately after big gray barn. The Farm Kitchen is inside the big gray barn.
From Medfield Center: Take Rt. 109 east, take left onto Hartford St. Follow for 1.5 mi. and take left onto Walpole St. Follow for 0.75 mi. and take right onto Powisset St. After 0.25 mi., take right immediately before big gray barn. The Farm Kitchen is inside the big gray barn.
Please park immediately on your left along the side of the barn. If all spaces are taken, please park along the right side of the driveway on the grass. Please exit the farm to the left, passing the pond and up the small hill out to Powisset Street.
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Easy As Pie: Getting Ready for Thanksgiving before making the trek. If you find an error, please report it...