Making Fresh Handmade Pasta with Chef Joe Gatto
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
In this short two-hour program, Chef Joe is demonstrating how to make fresh pasta - a handmade tortellini and fresh rolled spinach linguini.
It will be topped off with an indulgent pistachio pesto from scratch.
Finally, he will show how easy it is to make mozzarella by hand for a caprese salad using tomatoes from one of the Boston Public Market Vendors.
It is sure to be an action-packed evening!
Register Here: http://www.thetrustees.org/things-to-do/greater-boston/bpm-3016.html
| COST | ↑ top |
Trustees Members: $45, $80 per couple; Nonmembers: $50, $90 per couple
| WEBSITE | ↑ top |
www.thetrustees.org/things-to-do/greater-boston/bpm-3016.html
| LOCATION | ↑ top |
100 Hanover St. at Haymarket Station, Boston, MA, 02108 map
Phone: 518-577-9806
The Kitchen at the Boston Public Market, 100 Hanover St. at Haymarket Station, Boston, MA 02108
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Making Fresh Handmade Pasta with Chef Joe Gatto before making the trek. If you find an error, please report it...