Time to Make the Donuts for Kids
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
Jeremy Werther, chef at Centre Street in Jamaica Plain, will be joining us to show us how to make 2 versions - a classic chocolate glazed cake donut and a “sweet potato casserole” donut (a brioche donut with whipped sweet potato and toasted marshmallow).
Jeremy has been working in kitchens since an early age and graduated from the Hospitality Management program at the Isenberg School of Management at the University of Massachusetts in Amherst.
He spent his summers working at notable Boston establishments such as Sel de la Terre and Prezza.
At the end of 2013, Jeremy joined Chef Todd Winer as Executive Sous Chef as part of the opening team at Pastoral in Fort Point which Jeremy credits as a major turning point in his drive towards his ultimate goal.
Jeremy's passion for restaurants has always been about more than just creating unique dishes.
His love for restaurants comes from a strong desire to bring together the community, sharing a meal and an experience.
He hopes to connect diners with local farms and suppliers, demonstrating the role these farms play in providing the sustainability of fresh, local, and real ingredients.
It is with these core values in mind that Jeremy is planning to open his first restaurant, Homestead.
| COST | ↑ top |
Trustees Member: $35, Nonmember: $45
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
37 Powisset Street, Dover, MA, 02030 map
Phone: 508-785-0339
From I-95/Rt. 128: take Exit 16B (109 West). Follow for less than 1 mile and take a right on Dover Rd. Follow for 2.5 miles. Take left into farm immediately after big gray barn. The Farm Kitchen is inside the big gray barn.
From Medfield Center: Take Rt. 109 east, take left onto Hartford St. Follow for 1.5 mi. and take left onto Walpole St. Follow for 0.75 mi. and take right onto Powisset St. After 0.25 mi., take right immediately before big gray barn. The Farm Kitchen is inside the big gray barn.
Please park immediately on your left along the side of the barn. If all spaces are taken, please park along the right side of the driveway on the grass. Please exit the farm to the left, passing the pond and up the small hill out to Powisset Street.
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Info changes frequently. We cannot warrant it. Verify with Time to Make the Donuts for Kids before making the trek. If you find an error, please report it...