Grand Mayan Tequila Dinner. Davio's Boston Tasting Event
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
Join Davio’s Boston on June 28th at 6:00pm as Champy Founder & Dining Playbook’s Jenny Johnson joins Carlos Monsalve, founder of Grand Mayan Tequila, for a one of a kind tasting experience perfect for summer season.
Executive Chef Eric Swartz will prepare a four course prix-fixe dinner including dishes such as the Lemon Ricotta Ravioli, Mascarpone, Preserved Lemon Butter and Sea Salt, Black Pepper Flat Iron, Charred Corn, Pimento, Chili Lime Butter to compliment the tequila as you learn about Grand Mayan!
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Benvenuto
Philly Cheese Steak Spring Rolls®
Spicy Homemade Ketchup, Spicy Mayo Champy Brut, Sonoma County
Antipasto
Lemon Ricotta Ravioli
Mascarpone, Preserved Lemon Butter Pomegranate Margarita Grand Mayan 3D Silver, Pomegranate Liqueur Cointreau, Lime Juice, Agave Nectar
Piatto Del Giorno
Sea Salt, Black Pepper Flat Iron Charred Corn, Pimento, Chili Lime Butter Grand Mayan 3D Silver
Dolce
Vanilla Bean Panna Cotta, Fresh Berries Grand Mayan Ultra Aged
COST | ↑ top |
$65
WEBSITE | ↑ top |
davios.com/bos/events/grand-mayan-tequila-dinner
LOCATION | ↑ top |
75 Arlington Street, Boston, MA, 02116 map
Phone: 617.357.4810
Davio’s Northern Italian Steakhouse
RELATED LINKS | ↑ top |
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