The Secret to a Delicious Week
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
In this class we will make 3 entrees and 1 salad dressing and learn tips and tricks on how to tweak recipes to make them vegetarian or vegan when possible, build-your-own-salad ideas and the foods that hold up best for batch cooking.
We’ll also be using fresh produce from the farm!
Please BYOT (bring your own to-go containers).
| COST | ↑ top |
Trustees Member: $52; Non-member: $65
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
37 Powisset Street, Dover, MA, 02030 map
Phone: 508.785.0339 x30
From I-95/Rt. 128: take Exit 16B (109 West). Follow for less than 1 mile and take a right on Dover Rd. Follow for 2.5 miles. Take left into farm immediately after big gray barn. The Farm Kitchen is inside the big gray barn.
From Medfield Center: Take Rt. 109 east, take left onto Hartford St. Follow for 1.5 mi. and take left onto Walpole St. Follow for 0.75 mi. and take right onto Powisset St. After 0.25 mi., take right immediately before big gray barn. The Farm Kitchen is inside the big gray barn.
Please park immediately on your left along the side of the barn. If all spaces are taken, please park along the right side of the driveway on the grass. Please exit the farm to the left, passing the pond and up the small hill out to Powisset Street.
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Info changes frequently. We cannot warrant it. Verify with The Secret to a Delicious Week before making the trek. If you find an error, please report it...