Bar Boulud, Taittinger Champagne Dinner

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Dates:	Friday, November 11, 2016
Hours:	7:00 PM- 10:00 PM EST
Ages:	Adults
In/Outdoor:	Indoor
Cost:	see below
Category:	Food Fun

On Friday, November 11, 2016, Bar Boulud, Boston, located at Mandarin Oriental, Boston, will host a four-course champagne dinner featuring sparkling chardonnay-inspired vintages from Champagne Taittinger, served alongside seasonal dishes from Chef de Cuisine Michael Denk and Pastry Chef Robert Differ.

Champagne Taittinger is widely acknowledged as one of the world’s most prestigious champagnes.

It is also one of the only great champagne houses that still remains independent and possesses its original owner’s name.

Guests will have the opportunity to enjoy a variety of champagnes from the collection, which will be perfectly paired with fall-inspired dishes from Bar Boulud’s culinary team.

This exclusive four-course champagne dinner will be served as follows:

Welcoming Glass of Taittinger Brut poured from a three-liter Jeroboam

Camembert & Walnut Tart

Seared Halibut
fennel risotto, confit lemon zest, grapefruit beurre blanc Taittinger, 2008

Whole Roasted Quail
parsnip purée, Brussels sprout slaw, cherry natural jus Taittinger, Brut Rosé

Warm Pound Cake
chèvre ice cream, cherries, vanilla meringue Taittinger, Sec, Nocturne

COST

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$110 for four-course menu with champagne pairings (Ticket price includes tax and gratuity)Tickets are available on Eventbrite.com

WEBSITE

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www.eventbrite.com/e/taittinger-champagne-dinner-tickets-28738282978

LOCATION

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77 Boylston Street, Boston, MA, 02199 map
Phone: 6175358800