Christmas Eve: An Eatalian Fish Festival - Inspired by Barba
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
Shocking, we know!
Everything started when our Southern Italian ancestors were celebrating Christmas Eve with a grand seafood meal, to toast to the abundance of food after a day of fasting - a tradition that is still very much alive in the South of Italy.
After moving to the States many years ago, Italian American families rekindled the Christmas Eve tradition, preparing a seven-course seafood meal (hence the name of the newly found tradition) that both made them feel close to their homes, and celebrated the sea, the big connector to their own country.
This Christmas Eve, join our Eatalian family as we celebrate our similarities and differences with an elegant prix-fixe dinner for you and yours at Il Pesce, our seafood-centric restaurant.
The menu is directed by our chef collaborator, the celebrated Boston restaurateur Barbara Lynch, who brings her local expertise to our Italian tradition.
An optional wine pairing can be added upon dining.
Buon Natale!
Please Note: your exact reservation time will be anywhere from 5pm to 5:45pm; someone from our team will contact you with your exact reservation time. Our full menu will not be available for this event.
Menu:https://www.eataly.com/wp/wp-content/uploads/2016/12/XmasEve_Menu.pdf
| COST | ↑ top |
$65.00
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
800 Boylston Street, Boston, MA, 02199 map
| RELATED LINKS | ↑ top |
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